sloppy joe meatballs
Tasty meatballs
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yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sloppy joe meatballs
- FOR THE MEATBALLS
-
1 lgonion diced
-
4 clovegarlic minced
-
1 Tbspolive oil
-
2 lbground beef
-
3 Tbspworcestershire sauce
-
2 Tbspsoy sauce and apple cider vinegar
-
2 tspsalt
-
1 tspblack pepper
- FOR THE SAUCE
-
28 ozcan crushed tomatoes
-
1/2 cketchup
-
1 Tbsptomato paste
-
2 Tbspeach worcestershire sauce and prepared mustard
-
1 Tbspeach soy sauce and apple cider vinegar
-
1/3 csugar
-
salt and pepper to taste
How To Make sloppy joe meatballs
-
1For the meatballs Add the olive oil to a large Dutch oven. Saute the onions and garlic until the onions are translucent. Scoop out half of the onion mixture and place in a large bowl. Leave the remaining onion mixture in the pan. Set the pan aside off the heat.
-
2Preheat oven 350 degrees. Mix the onion mixture with the remaining ingredients for the meatballs. Mix it well with your hands. Roll 1 to 2 inch meatballs and place on a baking sheet. Bake for 15 to 20 minutes.
-
3While meatballs are baking add the tomatoes to the onion mixture in the Dutch oven. Place over medium high heat. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes letting it reduce and thicken. Taste and adjust for salt and pepper. Serve the sauce over the meatballs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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