sloppy joe meatballs
Tasty meatballs
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
many
Ingredients
- FOR THE MEATBALLS
- 1 large onion diced
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 2 pounds ground beef
- 3 tablespoons worcestershire sauce
- 2 tablespoons soy sauce and apple cider vinegar
- 2 teaspoons salt
- 1 teaspoon black pepper
- FOR THE SAUCE
- 28 ounces can crushed tomatoes
- 1/2 cup ketchup
- 1 tablespoon tomato paste
- 2 tablespoons each worcestershire sauce and prepared mustard
- 1 tablespoon each soy sauce and apple cider vinegar
- 1/3 cup sugar
- salt and pepper to taste
How To Make sloppy joe meatballs
-
Step 1For the meatballs Add the olive oil to a large Dutch oven. Saute the onions and garlic until the onions are translucent. Scoop out half of the onion mixture and place in a large bowl. Leave the remaining onion mixture in the pan. Set the pan aside off the heat.
-
Step 2Preheat oven 350 degrees. Mix the onion mixture with the remaining ingredients for the meatballs. Mix it well with your hands. Roll 1 to 2 inch meatballs and place on a baking sheet. Bake for 15 to 20 minutes.
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Step 3While meatballs are baking add the tomatoes to the onion mixture in the Dutch oven. Place over medium high heat. Add the remaining ingredients and bring to a boil. Reduce heat and simmer for 20 minutes letting it reduce and thicken. Taste and adjust for salt and pepper. Serve the sauce over the meatballs.
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