sloppy joe cornbread
(3 ratings)
My mom used to make this and I have no idea where she got the recipe. Its a good, quick supper, and economical, too. Mom was able to make a pound of hamburger serve 6 in so many ways. NOTE: Picture shows this recipe before adding cheese topping.
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(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For sloppy joe cornbread
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1 pkg(8 1/2 ounces) cornbread mix, like jiffy
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1/3 cmilk
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1 lgegg, beaten
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1 lblean ground beef
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1/2 mdonion, chopped
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1 can(6 ounces) tomato paste
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1 pkgsloppy joe seasoning mix
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1 cankidney beans, drained
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1 1/4 cwater
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salt and pepper to taste
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1 pkg(8 ounces) shredded cheddar cheese
How To Make sloppy joe cornbread
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1Preheat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. Prepare cornbread mix as directed on package using the milk and egg. Spread in prepared pan. Batter will be thin. Bake for just about 8 minutes or until golden brown.
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2While cornbread is baking brown beef and onions in a skillet. Drain. Stir in tomato paste, seasoning mix, drained kidney beans, and water. Bring to a boil. Reduce heat and cook at a simmer for about 10 minutes. Add salt and pepper as desired.
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3Pour meat mixture over warm cornbread. Sprinkle cheese on top. Broil just long enough to melt cheese. Serve by cutting in squares.
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