sloopy joe meatballs
These meatballs are REALY, REALY good I got this recipe out of a Home and Garnden book and I had to pass it on to my JAP freinds. These are slider-style sandwiches but I made the meatballs bigger and I put them on a longer roll and put on a slice of provolone cheese.
prep time
30 Min
cook time
25 Min
method
---
yield
Ingredients
- 1 - egg, beaten
- 1 medium onion, finely chopped
- 1/4 cup fine dry bread crumbs
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon salt
- 1 pound lean ground beef
- 1 stick oil
- 1/2 cup chopped green sweet pepper
- 1 - 15-ounce can toto sauce
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon yellow mustard
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- dash bottled hot pepper sauce ( optional )
- - babby spinach leaves
- 21 - 2- to 21/2 cocktail rolls, split and toasted
How To Make sloopy joe meatballs
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Step 1Preheat oven to 350. In a large bowl, combine egg, 1/4 cup of the onion the bread crumbs, oregano, and salt. Add beef and mix well.
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Step 2Shape into 21 meat balls. Arrange in a single layer in a 15x10x1-inch baking pan. Bake, uncovered, 25 minutes or until done (160f). Drain well.
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Step 3Meanwhile, in a large saucepan, heat the oil over medium heat. Cook the remaining 1/4 cup onion and the sweet pepper in hot oil until tender. Stir in tomato sauce, brown sugar,mustard, chili powder, garlic powder, black pepper, and if desired hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Add meatballs to sauce and heat through.
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Step 4Place a baby spinach leaf on each roll bottom. Top each with a meatball and a little sauce. Add roll top. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Tag:
#Quick & Easy
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