slaw-tastic smoky cheeseburger

Ingredients

• 1 pound each of ground sirloin and ground chuck
• 1/2 cup diced red onion
• 1 teaspoon kosher or sea salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon ground gumin
• 1 tablespoon minced garlic
• 2 tablespoons worcestershire sauce
• 1 tablespoon mesquite liquid smoke
• SLAW
• 1 cup each of green & purple cabbage, shreddeed
• 1/2 cup julienned sweet red pepper
• 1/2 cup jicama, peeled and julienned
• 1/2 cup shredded carrots
• 1/2 cup julienned green apple
• SLAW DRESSING
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil, extra virgin
• 1 teaspoon white sugar
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon ground celery seed
• 1/2 teaspoon lime zest
• 1 tablespoon lime juice
• 1 tablespoon toasted sesame seeds
• CHIPOTLE AIOLE
• 1/2 cup mayonaise
• 2 tablespoons chopped chipotle peppers with adobo sauce
• 1 tablespoon honey
• 2 tablespoons chopped cilantro
• SANDWICHES
• 6 - toasted potato rolls
• 6 slices smoked gouda cheese
• 6 - icegerg lettuce leaves
• 6 large tomato slices, 1/4" thick