skirt steak with pico de gallo

Name: Skirt Steak with pico de gallo
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) beef skirt steak 1-1-1/2 pounds; 1 small lime; 1/2 teaspoon(s) salt and pepper; 1/4 teaspoon(s) cumin; 1/2 medium sweet onion chopped; 6 small ripe tomatoes; 3 tablespoon(s) butter, room temperature; 1/2 cup(s) cilantro, fresh

(1 RATING)

26 Pinches

Eddie Szczerba

Ossining, NY

Updated on Nov 24, 2012

This is a very good steak,full of flavor and easy to prepare!

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prep time 20 Min

cook time 15 Min

method ---

yield 4-8 serving(s)

Ingredients

1 package beef skirt steak 1-1-1/2 pounds
1 small lime
1/2 teaspoon salt and pepper
1/4 teaspoon cumin
1/2 medium sweet onion chopped
6 small ripe tomatoes
3 tablespoons butter, room temperature
1/2 cup cilantro, fresh

How To Make skirt steak with pico de gallo

Step 1

Smear the butter on both sides of the steak and grill to your liking.Remove from heat and let I rest on a covered plate. In the meantime get out your food processor.

Step 2

cut the tomatoes in half,add to the food processor with the onion,cilantro,salt and pepper,cumin and the juice of the lime with half of it's zest. Pulse three or four times. remove to a serving bowl.
Step 3

Slice your steak and spoon the pico de gall over the steak and enjoy! Serve with my roasted potatoes and some grilled corn on the cob or warm tortillas! Enjoy!
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