Skirt Steak with pico de gallo

Skirt Steak With Pico De Gallo Recipe

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Eddie Szczerba


This is a very good steak,full of flavor and easy to prepare!


★★★★★ 1 vote

20 Min
15 Min


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  • 1 pkg
    beef skirt steak 1-1-1/2 pounds
  • 1 small
  • 1/2 tsp
    salt and pepper
  • 1/4 tsp
  • 1/2 medium
    sweet onion chopped
  • 6 small
    ripe tomatoes
  • 3 Tbsp
    butter, room temperature
  • 1/2 c
    cilantro, fresh

How to Make Skirt Steak with pico de gallo


  1. Smear the butter on both sides of the steak and grill to your liking.Remove from heat and let I rest on a covered plate. In the meantime get out your food processor.
  2. cut the tomatoes in half,add to the food processor with the onion,cilantro,salt and pepper,cumin and the juice of the lime with half of it's zest. Pulse three or four times. remove to a serving bowl.
  3. Slice your steak and spoon the pico de gall over the steak and enjoy! Serve with my roasted potatoes and some grilled corn on the cob or warm tortillas! Enjoy!

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About Skirt Steak with pico de gallo

Course/Dish: Beef, Steaks and Chops
Other Tags: Quick & Easy, For Kids

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