skirt steak with garlic cilantro sauce
(2 ratings)
No Image
LOVE THIS, found it on simplyrecipes.com (steak version only, chicken was my idea), there are never any left overs...ever. Also great with chicken... when I am dying for this in the winter, I use the broiler. :)
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For skirt steak with garlic cilantro sauce
- FOR SAUCE
-
1 clovelarge garlic clove
-
1/2 tspsalt
-
1 ccoarsely chopped fresh cilantro
-
1/4 colive oil
-
4 Tbsplemon juice (fresh is best)
-
1/8 tspcayenne pepper
- FOR STEAK OR CHICKEN
-
1 tspground cumin
-
1/2 tspsalt
-
1/2 tspblack pepper
-
2 lbskirt steak, cut crosswise into 3- to 4-inch pieces
How To Make skirt steak with garlic cilantro sauce
-
1Make sauce: Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth.
-
2Grill steak: Stir together cumin, salt, and pepper in a small bowl. Pat steak dry, then rub both sides of pieces with cumin mixture. Heat an oiled well-seasoned ridged grill pan over high heat until hot but not smoking, then grill steak in 2 batches, turning over occasionally, about 2 minutes per batch for thin pieces or 6 to 8 minutes per batch for thicker pieces (medium-rare). Serve steak drizzled with sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT