skinny chili

Name: Skinny Chili
Ingredients: 1/2 pound(s) red bell pepper, coarsely chopped; 1/2 pound(s) yellow onions, chopped; 2 - garlic cloves, mashed; 2 can(s) tomatoes, canned italian style with juice; 1 pound(s) lean ground beef; 2 teaspoon(s) ground cumin; 2 teaspoon(s) oregano; 1 tablespoon(s) chili powder; 1/4 teaspoon(s) hot red pepper, sauce; 1/2 teaspoon(s) kosher salt; 2 teaspoon(s) cider vinegar; - freshly ground black pepper to taste

8 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1/2 pound red bell pepper, coarsely chopped
1/2 pound yellow onions, chopped
2 - garlic cloves, mashed
2 cans tomatoes, canned italian style with juice
1 pound lean ground beef
2 teaspoons ground cumin
2 teaspoons oregano
1 tablespoon chili powder
1/4 teaspoon hot red pepper, sauce
1/2 teaspoon kosher salt
2 teaspoons cider vinegar
- freshly ground black pepper to taste

How To Make skinny chili

Step 1

Finely chop pepper, onion and garlic in a food processor.

Step 2

Scrape into a 13x10x2\" oval dish and stir in tomatoes, breaking up any whole tomatoes.
Step 3

Cover tightly with microwave plastic wrap.
Step 4

Cook at 100% for 9 minutes (in a 650-700 watt oven).
Step 5

Prick plastic to release steam.
Step 6

Remove from microwave.
Step 7

Uncover carefully and stir in beef and remaining ingredients except vinegar and black pepper.
Step 8

Cover tightly with microwave plastic wrap.
Step 9

Cook at 100% for 5 minutes.
Step 10

Prick plastic.
Step 11

Remove from oven and uncover.
Step 12

Stir in vinegar and pepper to taste.
Step 13

Stir well, breaking up any large chunks of beef.
Step 14

Serve over baked potatoes or rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes