skilletburgers

Name: Skilletburgers
Prep time: 1 h
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) fat; 1 large green onion; 3/4 cup(s) catsup; 2 tablespoon(s) sugar; 2 tablespoon(s) prepared mustard; 1 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1 - green pepper chopped

(1 RATING)

24 Pinches

Mary Lee Green

Dearborn, MO

Updated on Sep 11, 2013

This is taken from a Kitchen Klatter magazine from January 1966.

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prep time 1 Hr

cook time

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds ground beef
1 tablespoon fat
1 large green onion
3/4 cup catsup
2 tablespoons sugar
2 tablespoons prepared mustard
1 tablespoon vinegar
1 teaspoon salt
1 - green pepper chopped

How To Make skilletburgers

Step 1

Brown meat in hot fat. Put onion and green pepper through the food chopper. Add remaining ingredients to the meat. Simmer for about 30 minutes. Serve on toasted buns.
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