skilletburgers

Name: Skilletburgers
Prep time: 1 h
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 1 tablespoon(s) fat; 1 large green onion; 3/4 cup(s) catsup; 2 tablespoon(s) sugar; 2 tablespoon(s) prepared mustard; 1 tablespoon(s) vinegar; 1 teaspoon(s) salt; 1 - green pepper chopped

(1 rating)

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Recipe by

Mary Lee Green

@mlgreen

Dearborn, MO

This is taken from a Kitchen Klatter magazine from January 1966.

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(1 rating)

yield 4 serving(s)

prep time 1 Hr

method Stove Top

Ingredients For skilletburgers

1 1/2 lb

ground beef
1 Tbsp

fat
1 lg

green onion
3/4 c

catsup
2 Tbsp

sugar
2 Tbsp

prepared mustard
1 Tbsp

vinegar
1 tsp

salt
1

green pepper chopped

How To Make skilletburgers

1
Brown meat in hot fat. Put onion and green pepper through the food chopper. Add remaining ingredients to the meat. Simmer for about 30 minutes. Serve on toasted buns.
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skilletburgers

Ingredients For skilletburgers

How To Make skilletburgers

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