Skillet Texas Chili
1/2 lblean ground beef
1/2 cchopped onion
1/2 cchopped green pepper (optional)
1/4 cchopped celery
1 pkg(1-1/4 oz) chili seasoning mix
1 can(s)tomato sauce (8 oz)
1 can(s)red kidney beans (15 oz)
FOR GARNISH: CHOPPED ONION, CHOPPED GREEN PEPPER, GRATED CHEESE, OR COMMERCIAL SOUR CREAM
How to Make Skillet Texas Chili
- Place beef, onion, green pepper, and celery in large skillet. Cook over medium heat, stirring constantly, until meat is browned and vegetables are tender. Drain excess fat.
- Stir in remaining ingredients, cover, and simmer for 30 minutes.
- Top with chopped onion, chopped green pepper, grated cheese, or sour cream.