Skillet Texas Chili

Skillet Texas Chili

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Anna Vandenhazel

By
@annavandenhazel

From a Stokely-Van Camp cookbook published in the early 80's. It's perfect for quiet evenings at home when you don't need a big batch of chili, and of course can be doubled when more is needed. I listed the green peppers as "optional" because my husband and I can't eat them, and the chili is great without them!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    lean ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper (optional)
  • 1/4 c
    chopped celery
  • 1 pkg
    (1-1/4 oz) chili seasoning mix
  • 1 can(s)
    tomato sauce (8 oz)
  • 1 can(s)
    red kidney beans (15 oz)
  • FOR GARNISH: CHOPPED ONION, CHOPPED GREEN PEPPER, GRATED CHEESE, OR COMMERCIAL SOUR CREAM

How to Make Skillet Texas Chili

Step-by-Step

  1. Place beef, onion, green pepper, and celery in large skillet. Cook over medium heat, stirring constantly, until meat is browned and vegetables are tender. Drain excess fat.
  2. Stir in remaining ingredients, cover, and simmer for 30 minutes.
  3. Top with chopped onion, chopped green pepper, grated cheese, or sour cream.

Printable Recipe Card

About Skillet Texas Chili

Course/Dish: Beef
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #chili #beef



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