My mother gave me this recipe many years ago. It's an easy one for when you don't feel like cooking, and my family loves it. If you don't have the cheese at home and want to make this dish, go for it. It's good without cheese, too.
prep time15 Min
cook time20 Min
1 1/4 tsp
mexican style corn
elbow macaroni, uncooked
monterey jack cheese
How To Make
Brown ground beef and onion; drain. Stir in tomatoes, tomato sauce, and seasonings; bring to a boil.
Add undrained corn, macaroni and water. Reduce heat and cook covered until macaroni is done to your liking.
Sprinkle with cheese and heat until it is melted.
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