Skillet Supper

★★★★★ 1 Review
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By Linda Shindler
from Denver, CO

My mother gave me this recipe many years ago. It's an easy one for when you don't feel like cooking, and my family loves it. If you don't have the cheese at home and want to make this dish, go for it. It's good without cheese, too.

serves 4-6
prep time 15 Min
cook time 20 Min

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    chopped onion
  • 8 oz
    tomato sauce
  • 1 can
    diced tomatoes
  • 1 1/4 tsp
    chili powder
  • 1/2 c
    water
  • 1 tsp
    salt
  • 1 dash
    cayenne (ground)
  • 1 dash
    pepper
  • 1 can
    mexican style corn
  • 1 c
    elbow macaroni, uncooked
  • 4 oz
    monterey jack cheese
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How To Make

  • 1
    Brown ground beef and onion; drain. Stir in tomatoes, tomato sauce, and seasonings; bring to a boil.
  • 2
    Add undrained corn, macaroni and water. Reduce heat and cook covered until macaroni is done to your liking.
  • 3
    Sprinkle with cheese and heat until it is melted.

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