Skillet Supper

Skillet Supper

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Linda Shindler

By
@SongBear

My mother gave me this recipe many years ago. It's an easy one for when you don't feel like cooking, and my family loves it. If you don't have the cheese at home and want to make this dish, go for it. It's good without cheese, too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    chopped onion
  • 8 oz
    tomato sauce
  • 1 can(s)
    diced tomatoes
  • 1 1/4 tsp
    chili powder
  • 1/2 c
    water
  • 1 tsp
    salt
  • 1 dash(es)
    cayenne (ground)
  • 1 dash(es)
    pepper
  • 1 can(s)
    mexican style corn
  • 1 c
    elbow macaroni, uncooked
  • 4 oz
    monterey jack cheese

How to Make Skillet Supper

Step-by-Step

  1. Brown ground beef and onion; drain. Stir in tomatoes, tomato sauce, and seasonings; bring to a boil.
  2. Add undrained corn, macaroni and water. Reduce heat and cook covered until macaroni is done to your liking.
  3. Sprinkle with cheese and heat until it is melted.

Printable Recipe Card

About Skillet Supper

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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