skillet unstuffed peppers

Name: Skillet Unstuffed Peppers
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1/2 white onion; 2 clove(s) garlic; 2 bell peppers; 1 14.5 oz can of diced tomatoes; 2 cup(s) beef broth; 2 tablespoon(s) tomato paste; 1 cup(s) long grain white rice; 1 cup(s) grated cheddar cheese; salt and pepper to taste

11 Pinches 4 Photos

Katrina Freed

Newark, DE

Updated on Jan 11, 2021

Another great go to recipe! If you like stuffed peppers try this quick and easy one skillet recipe.

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cook time

method Stove Top

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Ingredients

1 pound lean ground beef
1/2 white onion
2 cloves garlic
2 bell peppers
1 14.5 oz can of diced tomatoes
2 cups beef broth
2 tablespoons tomato paste
1 cup long grain white rice
1 cup grated cheddar cheese
salt and pepper to taste

How To Make skillet unstuffed peppers

Step 1

Chop onions, peppers and garlic

Step 2

PREPARATION In a large skillet over medium heat, brown the ground beef with the onion until beef is no longer pink
Step 3

Return skillet to heat and add diced tomatoes, broth, tomato paste, rice, and salt and pepper.
Step 4

Cook two minutes then add green peppers and garlic
Step 5

Bring to a boil then cover and simmer. Let cook until rice is done. About 15 minutes
Step 6

Fluff rice with a fork, top with cheese and cover a few minutes until cheese is melted then serve
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