my mom always made it with rice but it is just as good with noodles. My mom said that she found this recipe off a box back in the 60's and hadn't seen it since then.
prep time10 Min
cook time20 Min
1 1/2 lb
round steak, cut against grain into chunks
all purpose flour
salt and pepper to taste (mix into flour)
onion, finely chopped
cream of mushroom soup
mushrooms, canned (sliced)
How To Make
If wish to use rice in dish make this first:
1 1/3 cup water
2 beef bouillion cubes
1 1/3 cup instant rice
If using noodles, cook according to directions.
Coat steak cubes in seasoned flour mixture.
Brown quickly in oil in skillet over medium high heat. Add onion and reduce heat to low. Cook until meat is browned and onions are translucent.
add worcestershire sauce, soup, and sour cream. bring to boil
and add the can of mushrooms and if want, pimentoes. Add rice to meat mixture if using rice. Otherwise, cover and simmer 5 minutes and serve over noodles
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