Skillet Stroganoff Recipe

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Skillet Stroganoff

Gerena Carley


my mom always made it with rice but it is just as good with noodles. My mom said that she found this recipe off a box back in the 60's and hadn't seen it since then.

★★★★★ 1 vote
10 Min
20 Min
Stove Top


1 1/2 lb
round steak, cut against grain into chunks
2 Tbsp
all purpose flour
salt and pepper to taste (mix into flour)
2 Tbsp
vegetable oil
3/4 c
onion, finely chopped
2 tsp
worcestershire sauce
1 can(s)
cream of mushroom soup
1 c
sour cream
1 can(s)
mushrooms, canned (sliced)
2 Tbsp
pimientos (chopped)


1If wish to use rice in dish make this first:
Rice mixture:
1 1/3 cup water
2 beef bouillion cubes
1 1/3 cup instant rice
If using noodles, cook according to directions.
2Coat steak cubes in seasoned flour mixture.
3Brown quickly in oil in skillet over medium high heat. Add onion and reduce heat to low. Cook until meat is browned and onions are translucent.
4add worcestershire sauce, soup, and sour cream. bring to boil
5and add the can of mushrooms and if want, pimentoes. Add rice to meat mixture if using rice. Otherwise, cover and simmer 5 minutes and serve over noodles

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy