Skewered Steak & Mushrooms

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Have you made this?

By Robin Ghosh
@stillcrazy

When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!

Rating:

★★★★★ 1 vote

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 c: burgundy wine
2 tsp: worcestershire sauce
2 clove: garlic, minced
1 c: canola oil
4 Tbsp: catsup
2 tsp: sugar
1 tsp: salt
1 tsp: msg or lawry's meat tenderizer
2 Tbsp: apple cider vinegar
1 tsp: dried marjoram
1 tsp: dried rosemary, crushed
2 lb: sirloin steak in 1 1/2 - inch cubes
24: large, whole, fresh mushrooms

How to Make Skewered Steak & Mushrooms

Step-by-Step

1Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.

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