Skewered Steak & Mushrooms

Skewered Steak & Mushrooms

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Robin Ghosh


When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!


★★★★★ 1 vote

20 Min
15 Min


  • 1 c
    burgundy wine
  • 2 tsp
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1 c
    canola oil
  • 4 Tbsp
  • 2 tsp
  • 1 tsp
  • 1 tsp
    msg or lawry's meat tenderizer
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    dried marjoram
  • 1 tsp
    dried rosemary, crushed
  • 2 lb
    sirloin steak in 1 1/2 - inch cubes
  • 24
    large, whole, fresh mushrooms

How to Make Skewered Steak & Mushrooms


  1. Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.

Printable Recipe Card

About Skewered Steak & Mushrooms

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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