skewered steak & mushrooms
(1 RATING)
When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!
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prep time
20 Min
cook time
15 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 cup burgundy wine
- 2 teaspoons worcestershire sauce
- 2 cloves garlic, minced
- 1 cup canola oil
- 4 tablespoons catsup
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon msg or lawry's meat tenderizer
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried marjoram
- 1 teaspoon dried rosemary, crushed
- 2 pounds sirloin steak in 1 1/2 - inch cubes
- 24 - large, whole, fresh mushrooms
How To Make skewered steak & mushrooms
-
Step 1Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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