Skewered Steak & Mushrooms

Name: Skewered Steak & Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 c burgundy wine; 2 tsp worcestershire sauce; 2 clove garlic, minced; 1 c canola oil; 4 Tbsp catsup; 2 tsp sugar; 1 tsp salt; 1 tsp msg or lawry's meat tenderizer; 2 Tbsp apple cider vinegar; 1 tsp dried marjoram; 1 tsp dried rosemary, crushed; 2 lb sirloin steak in 1 1/2 - inch cubes; 24 large, whole, fresh mushrooms

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By Robin Ghosh
@stillcrazy

When I graduated nursing school, our instructors had put together a little stapled booklet of recipes, poems, and words of advice/wisdom. This recipe was from my OB/GYN instructor. I have made it so many times over the last 31 years because it is very, VERY good and great for serving to company!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 c

burgundy wine
2 tsp

worcestershire sauce
2 clove

garlic, minced
1 c

canola oil
4 Tbsp

catsup
2 tsp

sugar
1 tsp

salt
1 tsp

msg or lawry's meat tenderizer
2 Tbsp

apple cider vinegar
1 tsp

dried marjoram
1 tsp

dried rosemary, crushed
2 lb

sirloin steak in 1 1/2 - inch cubes
24

large, whole, fresh mushrooms
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How to Make Skewered Steak & Mushrooms

Step-by-Step

Mix wine with Worcestershire sauce, garlic, oil, and seasonings. Marinate steak and mushrooms in wine mixture overnight and next day. Alternate meat and mushrooms on skewers. Grill or broil - turn on all sides while frequently basting with remaining marinade.

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