sizzling steaks and salsa

How To Make sizzling steaks and salsa

• Step 1
  Combine the tomatoes, salsa, onions and cumin and set aside.
• Step 2
  Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
• Step 3
  Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
• Step 4
  Heat a nonstick frying pan over medium high heat for 2 minutes.
• Step 5
  Quickly pan broil the steaks for 1 minute.
• Step 6
  Turn the steaks and top each with an equal amount of cheese.
• Step 7
  Cook 1 to 2 minutes, DO NOT overcook.
• Step 8
  Serve the steaks over the reserved salsa.
• Step 9
  Garnish with cilantro.
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