Sizzling Steaks and Salsa

Sizzling Steaks And Salsa Recipe

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  • 1 lb
    beef top sirloin boneless, 3/4 inch thick
  • 3/4 c
    tomatoes, seeded, chopped
  • 1/2 c
  • 2 medium
    green onions, chopped with tops
  • 1/4 tsp
    ground cumin
  • 1/2 c
    cheddar cheese, shredded
  • ·
    cilantro sprigs

How to Make Sizzling Steaks and Salsa


  1. Combine the tomatoes, salsa, onions and cumin and set aside.
  2. Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
  3. Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
  4. Heat a nonstick frying pan over medium high heat for 2 minutes.
  5. Quickly pan broil the steaks for 1 minute.
  6. Turn the steaks and top each with an equal amount of cheese.
  7. Cook 1 to 2 minutes, DO NOT overcook.
  8. Serve the steaks over the reserved salsa.
  9. Garnish with cilantro.

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About Sizzling Steaks and Salsa

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy

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