Sizzling Steaks And Salsa Recipe

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Sizzling Steaks and Salsa

Kitchen Crew


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1 lb
beef top sirloin boneless, 3/4 inch thick
3/4 c
tomatoes, seeded, chopped
1/2 c
2 medium
green onions, chopped with tops
1/4 tsp
ground cumin
1/2 c
cheddar cheese, shredded
cilantro sprigs


1Combine the tomatoes, salsa, onions and cumin and set aside.
2Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
3Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
4Heat a nonstick frying pan over medium high heat for 2 minutes.
5Quickly pan broil the steaks for 1 minute.
6Turn the steaks and top each with an equal amount of cheese.
7Cook 1 to 2 minutes, DO NOT overcook.
8Serve the steaks over the reserved salsa.
9Garnish with cilantro.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Regional Style: Mexican
Other Tag: Quick & Easy