~ Sizzling Sirloin ~

Cassie *


One tasty grilled steak!


☆☆☆☆☆ 0 votes

5 Min
10 Min


  • 2 Tbsp
    each - soy sauce, worcestershire sauce, honey, ginger paste or grated ginger
  • 3 Tbsp
    olive oil
  • 3 - 4 clove
    garlic minced
  • 1 Tbsp
    dijon mustard
  • 2 - 3 lb
    sirloin steaks
  • salt
    & pepper if desired before grilling

How to Make ~ Sizzling Sirloin ~


  1. In a bowl, whisk together the marinade ingredients. Place the steak in a zip lock baggie and pour the marinade over. Place in refrigerator for 12 - 24 hours for better flavor, turning occasionally.
  2. Place on hot grill to sear and grill 5 minutes on each side. Let set for a few minutes before cutting.

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About ~ Sizzling Sirloin ~

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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