Six-Hour Stew

Six-hour Stew Recipe

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Ingredients

3 lb
chuck roast, cubed
1 can(s)
cream of mushroom soup
1 can(s)
water
3
stalks celery
8
carrots, thickly sliced
4 large
potatoes, quartered
1 pkg
onion soup mix
3
onions, sliced
1 can(s)
whole tomatoes
1 tsp
basil
4 Tbsp
tapioca

Step-By-Step

1Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours.
2Do not open the oven door during cooking time.

About Six-Hour Stew

Course/Dish: Beef
Other Tag: Quick & Easy