Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

six-hour stew

14 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 3 pounds chuck roast, cubed
  • 1 can cream of mushroom soup
  • 1 can water
  • 3 - stalks celery
  • 8 - carrots, thickly sliced
  • 4 large potatoes, quartered
  • 1 package onion soup mix
  • 3 - onions, sliced
  • 1 can whole tomatoes
  • 1 teaspoon basil
  • 4 tablespoons tapioca

How To Make six-hour stew

  • Step 1
    Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours.
  • Step 2
    Do not open the oven door during cooking time.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Beef

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes