Six-Hour Stew

Six-hour Stew Recipe

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Add to Grocery List

  • 3 lb
    chuck roast, cubed
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
  • 3
    stalks celery
  • 8
    carrots, thickly sliced
  • 4 large
    potatoes, quartered
  • 1 pkg
    onion soup mix
  • 3
    onions, sliced
  • 1 can(s)
    whole tomatoes
  • 1 tsp
  • 4 Tbsp

How to Make Six-Hour Stew


  1. Place all ingredients in a heavy roaster with a tight fitting lid and bake at 275 degrees for 6 hours.
  2. Do not open the oven door during cooking time.

Printable Recipe Card

About Six-Hour Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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