Six hour braised short ribs, pot roast style

Lynnda Cloutier


Perfect for a busy day. Just add it to your slow cooker and dinner's ready when you get home.Source: Unknown

★★★★★ 2 votes
20 Min
6 Hr
Slow Cooker Crock Pot


3 tablespoons oil
six bone in beef short ribs, 8 to 10 ounces each
two celery stalks, chopped
one medium onion, sliced
one medium carrot, peeled and chopped
two cloves garlic, roughly chop
8 ounces tomato paste
1/2 teaspoons salt
2 teaspoons black pepper
6 tablespoons flour
beef broth to cover the ribs, about 4 cups
1/2 teaspoon dried thyme
one bay leaf
4 ounces peeled pearl onions


1preheat an electric skillet to 400° and heat the oil. Brown the ribs on all sides and remove from pan to a plate to reserve. Add the celery, onion, carrot and garlic to the pan and caramelized lightly. Add the tomato paste, salt and pepper and cook, stirring slowly for three more minutes
2Stir in the flour so there are no lumps, then add the broth, thyme, Bay leaf and the seared short ribs, reduce the heat to 200° and cover. Simmer for three hours and turn the ribs over. Cover and cook for another two hours. Add the pearl onions and simmer for one hour longer. Serves six

About this Recipe

Course/Dish: Beef, Ribs, Roasts
Main Ingredient: Beef
Regional Style: American