sister tooley's chalupas
This cozy little recipe was how this dear friend got me to come to her bible study in 1983! Still serving the Lord all these years later, thanks to her hospitality! Many years later, we enjoyed Taco Salad while living in New Iberia, LA. This recipe makes a great salad as well! Enjoy...
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yield
8 serving(s)
prep time
5 Min
cook time
40 Min
method
Stove Top
Ingredients For sister tooley's chalupas
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2 lbground hamburger meat
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1 lgonion, chopped
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1 Tbspminced garlic
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1 cantomato sauce, 15 oz.
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1 cantomato paste, 6 oz.
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1 canrotel tomatoes, 15 oz.
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1 pkgtaco seasoning
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1 tspgarlic powder
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pkgtoasted chalupa shells
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1 canrefried beans
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toppings of choice
How To Make sister tooley's chalupas
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1Brown the hamburger meat and drain the fats. Add the onion and garlic and cook on medium to sweat them.
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2Add the can goods (except the refried beans) and seasonings, adding a little of water if needed. Simmer on low for about 30 minutes to an hour to combine the flavors.
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3Serve on toasted chalupa shells, top with refried beans, lettuce, tomatoes, shredded cheese, sour cream and taco sauce. Enjoy... -
4For variety, top some mixed greens, tomatoes with the chalupa mix and some sour cream, taco sauce and good dose of Cheesy Corn Chex for super taco salad!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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