Sirloin Tips

Colleen Sowa


This is easy and tasty! A win win recipe.... enjoy!


★★★★★ 4 votes

10 Min
20 Min


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  • 2 lb
    sirloin tip roast
  • 3 Tbsp
    olive oil
  • 6 clove
    garlic (minced fine)
  • 1/4 c
  • 1 Tbsp
    lemon juice
  • 1/4 c
    worcestershire sauce
  • 1/4 tsp
    ground red pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    each: salt and pepper

How to Make Sirloin Tips


  1. Coat large skillet with olive oil. Cut meat into small triangular pieces, put into skillet and brown on all sides over medium heat.
  2. Add remaining ingredients, stir together well. Reduce heat to low, simmer with lid on skillet until meat is tender.
  3. Serve over egg noodles or rice.

    *** If you like more gravy, add a brown gravy mix as directed on package during the last 5 minutes of cooking.

Printable Recipe Card

About Sirloin Tips

Course/Dish: Beef
Other Tag: Quick & Easy

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