Sirloin Stroganoff

Sirloin Stroganoff Recipe

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Elaine Green

By
@Elainemg

This is SO easy and my family loves it!
This can be prepared the day before and heated on stove top at low temp.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

1/2 c
minced onion
1/4 c
butter
4 oz
sliced mushrooms, drained
2 or 3 lb
boneless beef sirloin
1 can(s)
(10 3/4 oz) cream of chicken soup
1 can(s)
(10 3/4 oz) beef broth
1/3 c
flour
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
pepper
8 oz
sour cream
fresh parsley, minced
16 oz
noodles, cooked

Step-By-Step

1Sauté onion in butter 3 to 5 minutes or until transparent; stir in mushrooms.
2Add beef and cook until browned. (Allow to simmer 30 minutes at low heat for very tender meat)
3Add cream of chicken soup, beef broth, flour, salt, paprika, pepper to Beef mixture, stirring well. Reduce heat; simmer 10 to 12 minutes.
4Remove from heat and stir in sour cream; cook over low heat just until thoroughly heated.
5Sprinkle with parsley and serve over hot cooked noodles.

About Sirloin Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American