Sirloin Stroganoff

Sirloin Stroganoff

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Elaine Green


This is SO easy and my family loves it!
This can be prepared the day before and heated on stove top at low temp.


☆☆☆☆☆ 0 votes

20 Min
50 Min
Stove Top


  • 1/2 c
    minced onion
  • 1/4 c
  • 4 oz
    sliced mushrooms, drained
  • 2 or 3 lb
    boneless beef sirloin
  • 1 can(s)
    (10 3/4 oz) cream of chicken soup
  • 1 can(s)
    (10 3/4 oz) beef broth
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 tsp
  • 8 oz
    sour cream
  • ·
    fresh parsley, minced
  • 16 oz
    noodles, cooked

How to Make Sirloin Stroganoff


  1. Sauté onion in butter 3 to 5 minutes or until transparent; stir in mushrooms.
  2. Add beef and cook until browned. (Allow to simmer 30 minutes at low heat for very tender meat)
  3. Add cream of chicken soup, beef broth, flour, salt, paprika, pepper to Beef mixture, stirring well. Reduce heat; simmer 10 to 12 minutes.
  4. Remove from heat and stir in sour cream; cook over low heat just until thoroughly heated.
  5. Sprinkle with parsley and serve over hot cooked noodles.

Printable Recipe Card

About Sirloin Stroganoff

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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