sirloin stroganoff

Name: Sirloin Stroganoff
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) minced onion; 1/4 cup(s) butter; 4 ounce(s) sliced mushrooms, drained; 2 or 3 pound(s) boneless beef sirloin; 1 can(s) (10 3/4 oz) cream of chicken soup; 1 can(s) (10 3/4 oz) beef broth; 1/3 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) pepper; 8 ounce(s) sour cream; - fresh parsley, minced; 16 ounce(s) noodles, cooked

29 Pinches

Elaine Green

Bradenton, FL

Updated on Oct 26, 2013

This is SO easy and my family loves it! This can be prepared the day before and heated on stove top at low temp.

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prep time 20 Min

cook time 50 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 cup minced onion
1/4 cup butter
4 ounces sliced mushrooms, drained
2 or 3 pounds boneless beef sirloin
1 can (10 3/4 oz) cream of chicken soup
1 can (10 3/4 oz) beef broth
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
8 ounces sour cream
- fresh parsley, minced
16 ounces noodles, cooked

How To Make sirloin stroganoff

Step 1

Sauté onion in butter 3 to 5 minutes or until transparent; stir in mushrooms.

Step 2

Add beef and cook until browned. (Allow to simmer 30 minutes at low heat for very tender meat)
Step 3

Add cream of chicken soup, beef broth, flour, salt, paprika, pepper to Beef mixture, stirring well. Reduce heat; simmer 10 to 12 minutes.
Step 4

Remove from heat and stir in sour cream; cook over low heat just until thoroughly heated.
Step 5

Sprinkle with parsley and serve over hot cooked noodles.
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