Sirloin Strips Sauté

Sirloin Strips Sauté Recipe

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Lynnda Cloutier

By
@eatygourmet

Another easy dish from mom.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    2 beef bouillon cubes
  • ·
    1 1/2 cups boiling water
  • ·
    2 t. oil
  • ·
    1 lb. boneless sirloin cut into 2 x 1/4" strips
  • ·
    3 oz. mushrooms (3 large), thinly sliced (1 1/2 cups)
  • ·
    3 green onions, white and green parts, cut into 1" lengths
  • ·
    1 pkg. frozen broccoli (10 oz) thawed and cut up
  • ·
    1 t. cornstarch
  • ·
    2 t. cold water

How to Make Sirloin Strips Sauté

Step-by-Step

  1. Dissolve bouillon cubes in boiling water; set aside. Heat large skillet over
    medium heat. Add oil. Stir in the sirloin strips and toss until browned on
    all sides. Use medium high heat for this, not medium. Add mushrooms and
    green onions. Sauté,stirring for about 2 minutes. Add broccoli and the
    reserved bouillon mixture. Simmer 5 minutes. Stir occasionally. Dissolve
    cornstarch in cold water and stir into skillet. Simmer, stirring
    occasionally, for 3 minutes or until thickened slightly. Serve hot over
    yellow rice if desired. Serves 4
    Source: My Old Recipes

Printable Recipe Card

About Sirloin Strips Sauté

Course/Dish: Beef




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