sirloin strips sauté

Name: Sirloin Strips Sauté
Ingredients: - 2 beef bouillon cubes; - 1 1/2 cups boiling water; - 2 t. oil; - 1 lb. boneless sirloin cut into 2 x 1/4" strips; - 3 oz. mushrooms (3 large), thinly sliced (1 1/2 cups); - 3 green onions, white and green parts, cut into 1" lengths; - 1 pkg. frozen broccoli (10 oz) thawed and cut up; - 1 t. cornstarch; - 2 t. cold water

(1 RATING)

23 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 9, 2011

Another easy dish from mom.

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Ingredients

- 2 beef bouillon cubes
- 1 1/2 cups boiling water
- 2 t. oil
- 1 lb. boneless sirloin cut into 2 x 1/4" strips
- 3 oz. mushrooms (3 large), thinly sliced (1 1/2 cups)
- 3 green onions, white and green parts, cut into 1" lengths
- 1 pkg. frozen broccoli (10 oz) thawed and cut up
- 1 t. cornstarch
- 2 t. cold water

How To Make sirloin strips sauté

Step 1

Dissolve bouillon cubes in boiling water; set aside. Heat large skillet over medium heat. Add oil. Stir in the sirloin strips and toss until browned on all sides. Use medium high heat for this, not medium. Add mushrooms and green onions. Sauté,stirring for about 2 minutes. Add broccoli and the reserved bouillon mixture. Simmer 5 minutes. Stir occasionally. Dissolve cornstarch in cold water and stir into skillet. Simmer, stirring occasionally, for 3 minutes or until thickened slightly. Serve hot over yellow rice if desired. Serves 4 Source: My Old Recipes
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