Sirloin Steak Roll

joeyjoan K


I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless.
Days later this is what I came up with.

★★★★★ 1 vote


2 -3 lb
sirloin steak
onion, minced very very finely
3 clove
finely minced garlic
handful chopped mushroom
handful of corn bread bread crumbs
1 pkg
frozen spinach well drained
garlic powder
basil, dried
oregano, dried
2 Tbsp
butter, melted
salt and pepper
2 Tbsp
flour for dredging

How to Make Sirloin Steak Roll


  • 1Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
  • 2mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
  • 3drain spinach completely.
  • 4spread bread mixture on meat from end to end.spread spinach on top of the breading.
  • 5roll meat into a loaf. using toothpicks or twine secure the roll
  • 6dredge in flour for a light coating
  • 7start heating oil in cast iron or oven safe skillet
  • 8preheat oven to 350
  • 9start browning meat roll in skillet
  • 10brown evenly all around until oven heats up
  • 11cover lightly with foil and place on center rack in 350 oven
  • 12cook 45 mins or so meat is ready at 160....
  • 13serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy

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About Sirloin Steak Roll

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy