sirloin steak roll

How To Make sirloin steak roll

• Step 1
  Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
• Step 2
  mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
• Step 3
  drain spinach completely.
• Step 4
  spread bread mixture on meat from end to end.spread spinach on top of the breading.
• Step 5
  roll meat into a loaf. using toothpicks or twine secure the roll
• Step 6
  dredge in flour for a light coating
• Step 7
  start heating oil in cast iron or oven safe skillet
• Step 8
  preheat oven to 350
• Step 9
  start browning meat roll in skillet
• Step 10
  brown evenly all around until oven heats up
• Step 11
  cover lightly with foil and place on center rack in 350 oven
• Step 12
  cook 45 mins or so meat is ready at 160....
• Step 13
  serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy
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