Sirloin Steak Roll

joeyjoan K


I thought about this for days. Husband tells me he has a thin sirloin in the freezer and he is clueless.
Days later this is what I came up with.


★★★★★ 1 vote



  • 2 -3 lb
    sirloin steak
  • 1/2
    onion, minced very very finely
  • 3 clove
    finely minced garlic
  • ·
    handful chopped mushroom
  • 2
    handful of corn bread bread crumbs
  • 1 pkg
    frozen spinach well drained
  • ·
    garlic powder
  • ·
    basil, dried
  • ·
    oregano, dried
  • 2 Tbsp
    butter, melted
  • ·
    salt and pepper
  • 2 Tbsp
  • ·
    flour for dredging

How to Make Sirloin Steak Roll


  1. Beat the steak until very thin but not thin enough to fall apart season with basil, oregeno,pepper and garlic. Set aside
  2. mix togehter corn bread bread crumbs with minced onoin,garlic and mushroom.add butter a little at a time. if crumbs are to wet add more cumbs.use the finest crumbs you have and a few chunks for texture.Mixture should be moist not wet. add crumbs to allow you to use all of the melted butter.
  3. drain spinach completely.
  4. spread bread mixture on meat from end to end.spread spinach on top of the breading.
  5. roll meat into a loaf. using toothpicks or twine secure the roll
  6. dredge in flour for a light coating
  7. start heating oil in cast iron or oven safe skillet
  8. preheat oven to 350
  9. start browning meat roll in skillet
  10. brown evenly all around until oven heats up
  11. cover lightly with foil and place on center rack in 350 oven
  12. cook 45 mins or so meat is ready at 160....
  13. serve with mashed potatoes and gravy made from you pan drippings. I used left over Bonnie Dare's french dip broth as my gravy liquid....yummy

Printable Recipe Card

About Sirloin Steak Roll

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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