Sirloin Gyros
1 photo of Sirloin Gyros
By
Gin Acosta
@toomanypoodles
1
My version of a greek gyro, a simple way to get the same sort of flavor as a traditional gyro.
Rating:
★★★★★ 1 vote5
Serves:
However many you want
Method:
Saute
Ingredients
-
·see directions
How to Make Sirloin Gyros
- Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper.
Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up.
Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.
