Sirloin Gyros

1
Gin Acosta

By
@toomanypoodles

My version of a greek gyro, a simple way to get the same sort of flavor as a traditional gyro.

Rating:

★★★★★ 1 vote

Serves:
However many you want
Method:
Saute

Ingredients

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    see directions

How to Make Sirloin Gyros

Step-by-Step

  1. Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper.

    Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up.

    Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.

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About Sirloin Gyros

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Greek




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