simple turkey chili
A healthy chili version, that can last a long time.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2-3 large cloves of garlic, smashed and diced
- 1 - white onion, diced
- 3 tablespoons olive oil
- 1 1/2 pounds ground turkey
- 1 can crushed tomatoes
- 1 2/3 cups water
- 1 can white beans
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
How To Make simple turkey chili
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Step 1Heat oil in pot over medium heat and fry diced onions and garlic until softened — then add in minced turkey, seasoned with salt and pepper, and cook until browned.
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Step 2Add in crushed tomatoes, white wine, and white beans, and increase heat to medium high — then stir in remaining spices.
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Step 3Once the pot reaches a boil, lower the heat and cover the chilli to let it simmer for 20-3o minutes. Serve chilli as is or cover pot with lid and store in refrigerator for remainder of week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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