simple tater tot casserole

Name: Simple Tater Tot Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) lean ground meat; 1 small onion, diced; 1/4 cup(s) milk; 1 can(s) cream soup (mushroom, potato, any cream soup works); 1 cup(s) frozen mixed veggies; 1 cup(s) shredded cheese; 1 package(s) frozen tator tots; - spices to taste - we use garlic powder, salt, pepper

(1 RATING)

68 Pinches

Kimber Flory

Stafford, VA

Updated on Feb 11, 2012

This is a dish my mom showed me how to make. I love it and so does my family. It's a great way for the kids to get their veggies that they don't seem to resist.

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prep time 20 Min

cook time 45 Min

method Bake

yield 4 to 6

Ingredients

1 pound lean ground meat
1 small onion, diced
1/4 cup milk
1 can cream soup (mushroom, potato, any cream soup works)
1 cup frozen mixed veggies
1 cup shredded cheese
1 package frozen tator tots
- spices to taste - we use garlic powder, salt, pepper

How To Make simple tater tot casserole

Step 1

Brown ground meat and onions until cooked through.

Step 2

Spread in the bottom of ungreased baking dish deep enough for layers.
Step 3

Mix 1 can creamed soup and 1/4 cup milk. Pour evenly over meat mixture.
Step 4

Spread frozen vegetables over mixture. Sprinkle shredded cheese over top.
Step 5

Dump bag of frozen tater tots over the top evenly. We usually sprinkle more shredded cheese on top of this because we love cheese. But it isn't necessary.
Step 6

Bake at 375 degrees for 45 minutes. Allow to sit for a few minutes before serving.
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