Simple Tater Tot Casserole

Simple Tater Tot Casserole

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Kimber Flory


This is a dish my mom showed me how to make. I love it and so does my family. It's a great way for the kids to get their veggies that they don't seem to resist.


★★★★★ 1 vote

4 to 6
20 Min
45 Min


  • 1 lb
    lean ground meat
  • 1 small
    onion, diced
  • 1/4 c
  • 1 can(s)
    cream soup (mushroom, potato, any cream soup works)
  • 1 c
    frozen mixed veggies
  • 1 c
    shredded cheese
  • 1 pkg
    frozen tator tots
  • ·
    spices to taste - we use garlic powder, salt, pepper

How to Make Simple Tater Tot Casserole


  1. Brown ground meat and onions until cooked through.
  2. Spread in the bottom of ungreased baking dish deep enough for layers.
  3. Mix 1 can creamed soup and 1/4 cup milk. Pour evenly over meat mixture.
  4. Spread frozen vegetables over mixture. Sprinkle shredded cheese over top.
  5. Dump bag of frozen tater tots over the top evenly. We usually sprinkle more shredded cheese on top of this because we love cheese. But it isn't necessary.
  6. Bake at 375 degrees for 45 minutes. Allow to sit for a few minutes before serving.

Printable Recipe Card

About Simple Tater Tot Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids

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