Simple Salisbury Steak

Simple Salisbury Steak

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Keisha Simmons

By
@Keke32

After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 2 lb
    Ground Chuck
  • 3 Tbsp
    worcestershire sauce
  • 1/2 c
    bread crumbs, dry
  • 2
    eggs
  • 1
    yellow onion (diced)
  • 1 Tbsp
    parsely,dried
  • 2 c
    beef stock
  • 1 c
    all purpose flour (divided)
  • 15 oz
    can mushrooms
  • ·
    salt and pepper
  • .
    onion powder
  • 2 Tbsp
    olive oil

How to Make Simple Salisbury Steak

Step-by-Step

  1. take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
  2. form into 6 patties.
  3. lightly flour patties using half of flour.
  4. lightly brown patties on both sides.
  5. remove from pan and drain excess oil.
  6. add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
  7. add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
  8. return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
  9. enjoy :)

Printable Recipe Card

About Simple Salisbury Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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