Simple Salisbury Steak

★★★★★ 2 Reviews
Keke32 avatar
By Keisha Simmons
from Dallas, GA

After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..

serves 6
prep time 15 Min
cook time 25 Min

Ingredients

  • 2 lb
    Ground Chuck
  • 3 Tbsp
    worcestershire sauce
  • 1/2 c
    bread crumbs, dry
  • 2
    eggs
  • 1
    yellow onion (diced)
  • 1 Tbsp
    parsely,dried
  • 2 c
    beef stock
  • 1 c
    all purpose flour (divided)
  • 15 oz
    can mushrooms
  • salt and pepper
  • .
    onion powder
  • 2 Tbsp
    olive oil
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How To Make

  • 1
    take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
  • 2
    form into 6 patties.
  • 3
    lightly flour patties using half of flour.
  • 4
    lightly brown patties on both sides.
  • 5
    remove from pan and drain excess oil.
  • 6
    add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
  • 7
    add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
  • 8
    return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
  • 9
    enjoy :)

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