Simple Salisbury Steak

Simple Salisbury Steak Recipe

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Keisha Simmons


After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..


★★★★★ 2 votes

15 Min
25 Min


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2 lb
Ground Chuck
3 Tbsp
worcestershire sauce
1/2 c
bread crumbs, dry
yellow onion (diced)
1 Tbsp
2 c
beef stock
1 c
all purpose flour (divided)
15 oz
can mushrooms
salt and pepper
onion powder
2 Tbsp
olive oil

How to Make Simple Salisbury Steak


  • 1take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
  • 2form into 6 patties.
  • 3lightly flour patties using half of flour.
  • 4lightly brown patties on both sides.
  • 5remove from pan and drain excess oil.
  • 6add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
  • 7add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
  • 8return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
  • 9enjoy :)

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About Simple Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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