simple salisbury steak
(2 RATINGS)
After looking at several different versions of this dish I decided to do it my way and came up with this. Has a great beefy flavor and was a crowd pleaser with my family..
No Image
prep time
15 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds Ground Chuck
- 3 tablespoons worcestershire sauce
- 1/2 cup bread crumbs, dry
- 2 - eggs
- 1 - yellow onion (diced)
- 1 tablespoon parsely,dried
- 2 cups beef stock
- 1 cup all purpose flour (divided)
- 15 ounces can mushrooms
- - salt and pepper
- . - onion powder
- 2 tablespoons olive oil
How To Make simple salisbury steak
-
Step 1take ground beef and mix it together with salt, pepper, onion powder, half of onion,whorcestershire sauce, bread crumbs, parsely, and eggs.
-
Step 2form into 6 patties.
-
Step 3lightly flour patties using half of flour.
-
Step 4lightly brown patties on both sides.
-
Step 5remove from pan and drain excess oil.
-
Step 6add olive oil to pan and cook mushrooms and other half of onion until onions are tender and mushrooms are lightly browned. remove from pan.
-
Step 7add flour and slowly add beef stock, stirly constantly to prevent lumbs, cook until sauce is slightly thickened and add salt and pepper to taste.
-
Step 8return onions, mushrooms and patties to sauce, turn down to simmer and cook for 20 to 25 minutes. Patties should be done and tender.
-
Step 9enjoy :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes