Simple Salisbury Steak

Name: Simple Salisbury Steak
Ingredients: 1 can(s) cream of mushroom soup; 1 lb ground beef; 1/3 c dry bread crumbs; 1 egg, beaten; 1/4 c onion, finely chopped; 1.5 c mushrooms, sliced

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

Add to Grocery List

1 can(s)

cream of mushroom soup
1 lb

ground beef
1/3 c

dry bread crumbs
1

egg, beaten
1/4 c

onion, finely chopped
1.5 c

mushrooms, sliced

How to Make Simple Salisbury Steak

Step-by-Step

In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
Shape firmly into 6 patties.
In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.
Spoon off the fat.
Stir in the remaining soup and mushrooms; return patties to skillet.
Reduce heat to low.
Cover; simmer 20 minutes, or until done, turning patties occasionally.