Simple Salisbury Steak
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1 can(s)
- cream of mushroom soup
- 1 lb
- ground beef
- 1/3 c
- dry bread crumbs
- 1
- egg, beaten
- 1/4 c
- onion, finely chopped
- 1.5 c
- mushrooms, sliced
How to Make Simple Salisbury Steak
- 1In a bowl, mix thoroughly 1/4 cup soup, beef, bread crumbs, egg and onion.
- 2Shape firmly into 6 patties.
- 3In a skillet over medium-high heat, cook patties, a few at a time, until browned on both sides.
- 4Spoon off the fat.
- 5Stir in the remaining soup and mushrooms; return patties to skillet.
- 6Reduce heat to low.
- 7Cover; simmer 20 minutes, or until done, turning patties occasionally.
About Simple Salisbury Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
