simple mexican casserole

Name: Simple Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 pound(s) ground chuck; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 package(s) shredded mexican cheese; 1/2 package(s) corn tortilla chips; 1 can(s) rotel tomatoes; 1/2 - onion to taste; - taco seasoning package

(2 RATINGS)

325 Pinches 2 Photos

Janice Ross

Citronelle, AL

Updated on Oct 23, 2012

We like Mexican, Tex Mex and many different kinds of foods at my house. My husband makes this sometimes when I'm subbing. It is easy and when I come home from school it is ready! He creates as he is cooking but most of the time the recipe always comes out to be a winner!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds ground chuck
1 can cream of mushroom soup
1 can cream of chicken soup
1 package shredded mexican cheese
1/2 package corn tortilla chips
1 can rotel tomatoes
1/2 - onion to taste
- taco seasoning package

How To Make simple mexican casserole

Step 1

Brown meat in skillet, meanwhile in a large bowl combine all the soups, Rotel tomatoes. In a large casserole dish sprayed with non-stick spray spread 1/2 the bag of tortilla chips aroung the bottom. When meat is ready drain it. Stir in the soups and the remainder just pour over it.

Step 2

Bake 30-45 minutes 350 degrees. If you have chips left use the rest of it for dipping. Super easy!
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