Simple Mexican Casserole

2
Janice Ross

By
@upthecountryjan

We like Mexican, Tex Mex and many different kinds of foods at my house. My husband makes this sometimes when I'm subbing. It is easy and when I come home from school it is ready! He creates as he is cooking but most of the time the recipe always comes out to be a winner!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 lb
    ground chuck
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 pkg
    shredded mexican cheese
  • 1/2 pkg
    corn tortilla chips
  • 1 can(s)
    rotel tomatoes
  • 1/2
    onion to taste
  • ·
    taco seasoning package

How to Make Simple Mexican Casserole

Step-by-Step

  1. Brown meat in skillet, meanwhile in a large bowl combine all the soups, Rotel tomatoes. In a large casserole dish sprayed with non-stick spray spread 1/2 the bag of tortilla chips aroung the bottom. When meat is ready drain it. Stir in the soups and the remainder just pour over it.
  2. Bake 30-45 minutes 350 degrees. If you have chips left use the rest of it for dipping. Super easy!

Printable Recipe Card

About Simple Mexican Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #good




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