Simple (Crock-Pot) Beef Stroganoff

1
Dee Kuhn

By
@whynot

This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Hr

Ingredients

  • 2 lb
    beef stew meat
  • 2 Tbsp
    cooking oil
  • 2 1/2 c
    sliced fresh mushrooms
  • 3/4 c
    sliced green onions or 1 med chopped onion
  • 3 clove
    fresh garlic, minced
  • 1 tsp
    dried oregano (crushed)
  • 1/2 tsp
    dried thyme (crushed)
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1
    bay leaf
  • 2 1/2 c
    beef broth, reduced sodium
  • 2/3 c
    red cooking wine
  • 1 1/2 c
    light sour cream
  • 1/4 c
    cold water
  • 3 Tbsp
    cornstarch
  • sprig(s)
    fresh parsley (optional)

How to Make Simple (Crock-Pot) Beef Stroganoff

Step-by-Step

  1. In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
  2. In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
  3. Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
  4. In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.

Printable Recipe Card

About Simple (Crock-Pot) Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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