simple (crock-pot) beef stroganoff

San Antonio, TX
Updated on May 3, 2012

This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...

prep time 30 Min
cook time 5 Hr
method ---
yield 4 serving(s)

Ingredients

  • 2 lb - beef stew meat
  • 2 tablespoons cooking oil
  • 2 1/2 cups sliced fresh mushrooms
  • 3/4 cup sliced green onions or 1 med chopped onion
  • 3 cloves fresh garlic, minced
  • 1 teaspoon dried oregano (crushed)
  • 1/2 teaspoon dried thyme (crushed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 - bay leaf
  • 2 1/2 cups beef broth, reduced sodium
  • 2/3 cup red cooking wine
  • 1 1/2 cups light sour cream
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • sprig fresh parsley (optional)

How To Make simple (crock-pot) beef stroganoff

  • Step 1
    In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
  • Step 2
    In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
  • Step 3
    Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
  • Step 4
    In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.

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Category: Beef

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