Simple (Crock-Pot) Beef Stroganoff

Dee Kuhn


This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...


★★★★★ 2 votes

30 Min
5 Hr


  • 2 lb
    beef stew meat
  • 2 Tbsp
    cooking oil
  • 2 1/2 c
    sliced fresh mushrooms
  • 3/4 c
    sliced green onions or 1 med chopped onion
  • 3 clove
    fresh garlic, minced
  • 1 tsp
    dried oregano (crushed)
  • 1/2 tsp
    dried thyme (crushed)
  • 1/2 tsp
  • 1/2 tsp
    black pepper
  • 1
    bay leaf
  • 2 1/2 c
    beef broth, reduced sodium
  • 2/3 c
    red cooking wine
  • 1 1/2 c
    light sour cream
  • 1/4 c
    cold water
  • 3 Tbsp
  • sprig(s)
    fresh parsley (optional)

How to Make Simple (Crock-Pot) Beef Stroganoff


  1. In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
  2. In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
  3. Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
  4. In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.

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About Simple (Crock-Pot) Beef Stroganoff

Course/Dish: Beef
Other Tag: Quick & Easy

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