simple (crock-pot) beef stroganoff
This is a simple inexpensive dish, using stew meat. Taste wonderful ! Great served over whole wheat pasta noodles (or brown rice) & a side of wilted spinach. Yum, Yum ;) enjoy...
prep time
30 Min
cook time
5 Hr
method
---
yield
4 serving(s)
Ingredients
- 2 lb - beef stew meat
- 2 tablespoons cooking oil
- 2 1/2 cups sliced fresh mushrooms
- 3/4 cup sliced green onions or 1 med chopped onion
- 3 cloves fresh garlic, minced
- 1 teaspoon dried oregano (crushed)
- 1/2 teaspoon dried thyme (crushed)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 - bay leaf
- 2 1/2 cups beef broth, reduced sodium
- 2/3 cup red cooking wine
- 1 1/2 cups light sour cream
- 1/4 cup cold water
- 3 tablespoons cornstarch
- sprig fresh parsley (optional)
How To Make simple (crock-pot) beef stroganoff
-
Step 1In large skillet, in hot oil, cook (cut up) beef stew until browned. Set aside
-
Step 2In 4 qt slow cooker, place mushrooms, onion, garlic, oregano, thyme, salt, pepper, and bay leaf. Add browned beef. Pour beef broth & cooking wine over all ingred.
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Step 3Cover and cook on high heat for 4-5 hrs. Or you can use low heat and cook for 8-10 hrs.Remove & discard bay leaf.
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Step 4In med bowl, combine sour cream, water & cornstarch. Stir about 1 cup of the hot liquid into sour cream mixture. Stir sour cream mixture into cooker. Cover & cook for an additional 30 min or until thickened. If desired, just before serving sprinkle with parsley. Serve over cooked whole wheat pasta or brown rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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