simple brisket

How To Make simple brisket

• 1

  Trim all excess fat from brisket.
• 2

  Combine onion soup mix with mushrooms and their liquid.
• 3

  Place brisket in crockpot with fat side up, cutting to fit if necessary.
• 4

  Spread onion soup mixture over top of brisket, moistening well.
• 5

  Cover and cook on low for 10 to 14 hours.
• 6

  Remove brisket and cut across the grain into thin slices.
• 7

  Serve with meat juices poured over top of slices.
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