Simple Brisket

Simple Brisket Recipe

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4-5 lb
beef brisket
1 pkg
onion soup mix
4 oz
mushrooms, canned

How to Make Simple Brisket


  • 1Trim all excess fat from brisket.
  • 2Combine onion soup mix with mushrooms and their liquid.
  • 3Place brisket in crockpot with fat side up, cutting to fit if necessary.
  • 4Spread onion soup mixture over top of brisket, moistening well.
  • 5Cover and cook on low for 10 to 14 hours.
  • 6Remove brisket and cut across the grain into thin slices.
  • 7Serve with meat juices poured over top of slices.

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About Simple Brisket

Course/Dish: Beef
Other Tag: Quick & Easy