simple brisket

How To Make simple brisket

• Step 1
  Trim all excess fat from brisket.
• Step 2
  Combine onion soup mix with mushrooms and their liquid.
• Step 3
  Place brisket in crockpot with fat side up, cutting to fit if necessary.
• Step 4
  Spread onion soup mixture over top of brisket, moistening well.
• Step 5
  Cover and cook on low for 10 to 14 hours.
• Step 6
  Remove brisket and cut across the grain into thin slices.
• Step 7
  Serve with meat juices poured over top of slices.
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