simple brisket

serves 8

Ingredients For simple brisket

  • 4-5 lb
    beef brisket
  • 1 pkg
    onion soup mix
  • 4 oz
    mushrooms, canned
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How To Make simple brisket

  • 1
    Trim all excess fat from brisket.
  • 2
    Combine onion soup mix with mushrooms and their liquid.
  • 3
    Place brisket in crockpot with fat side up, cutting to fit if necessary.
  • 4
    Spread onion soup mixture over top of brisket, moistening well.
  • 5
    Cover and cook on low for 10 to 14 hours.
  • 6
    Remove brisket and cut across the grain into thin slices.
  • 7
    Serve with meat juices poured over top of slices.

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