Silver Plated Pot Roast

Silver Plated Pot Roast

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Janice Bennett

By
@jbbennett08

This is a recipe handed down from my aunt which I loved as a kid. It was the focal point of summer weekends with the family at the lake home. It has such a distinctive taste and the meat is usually so tender. (Just re-found the recipe!)

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Grill

Ingredients

  • 4 lb
    pot roast
  • 3 Tbsp
    flour
  • 1 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1 c
    ketchup
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    vinegar
  • 1 bunch
    celery, 1" cuts on the diagonal
  • 4
    carrots, sliced
  • 1 to 2
    medium onion, sliced thickly
  • ·
    potatoes, quartered - however many you would like
  • ·
    pepper to taste

How to Make Silver Plated Pot Roast

Step-by-Step

  1. After preparing the vegetables, brown the pot roast on both sides on an outdoor grill. Takes about 20 minutes.
  2. Mix flour, brown sugar, salt & pepper, dry mustard, ketchup, Worcestershire sauce, and vinegar together in a medium bowl.
  3. Tear off a 5 foot strip of heavy duty foil and fold in the middle so you have a doubled piece of foil.
    Put half of the sauce in the center of the foil and put the browned roast on top. Pile the vegetables on top of the meat, pouring the remaining sauce over it all. Wrap the roast in the foil, folding edges tightly to secure the juices.
  4. Put a double thickness of foil on the grill and place the roast package on top. Cook 1-1/2 to 2 hours "over slow coals" as my aunt's recipe says, or on low on a gas grill.
  5. Serve roast in chunks because it's usually too tender to slice! Serve vegetables in a separate bowl and pass the sauce.

Printable Recipe Card

About Silver Plated Pot Roast

Course/Dish: Beef Roasts
Main Ingredient: Beef
Regional Style: American



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