savory sicilian steak

Name: Savory Sicilian Steak
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 pound(s) round steak; 1/2 cup(s) flour; - salt and pepper, to taste; 1 teaspoon(s) onion powder; 3 tablespoon(s) olive oil; 2 cup(s) crushed tomatoes; 1/4 teaspoon(s) dry mustard; 1 teaspoon(s) oregano; 1 teaspoon(s) garlic, minced; 1 tablespoon(s) parsley, chopped

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Recipe by

Diane Whitbeck

@IRPELLC

Hopewell, VA

I adopted this recipe and changed some of the ingredients, amounts and methods. Through trial-and-error, I believe it is now a tasty recipe. i hope you enjoy it!

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yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Stove Top

Ingredients For savory sicilian steak

2 lb

round steak
1/2 c

flour
salt and pepper, to taste
1 tsp

onion powder
3 Tbsp

olive oil
2 c

crushed tomatoes
1/4 tsp

dry mustard
1 tsp

oregano
1 tsp

garlic, minced
1 Tbsp

parsley, chopped

How To Make savory sicilian steak

1
Cut steak into serving pieces and pound thin. Mix flour, onion powder and salt and pepper, to taste. Dredge meat in flour mixture,

2
Brown the meat with oil in large skillet. Pour off any excess liquid and add tomatoes, oregano, mustard, garlic and parsley. Cover and simmer about 1 hour.
3
Serve with rice, noodles or a baked potato and side salad. Enjoy!
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savory sicilian steak

Ingredients For savory sicilian steak

How To Make savory sicilian steak

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