sicilian pot roast

Ingredients For sicilian pot roast

  • 4 lb
    beef rump roast
  • 8
    black olives
  • 8
    stuffed green olives
  • 1
    garlic clove, chopped
  • 2 oz
    salt pork, chopped
  • flour
  • 4 Tbsp
    olive oil
  • 1 can
    plum tomatoes
  • 1 lg
    onion, sliced
  • 1/4 c
    raisins
  • salt and pepper to taste
ADVERTISEMENT

How To Make sicilian pot roast

  • 1
    Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.
  • 2
    Dredge the meat with flour and brown in hot oil.
  • 3
    Add tomatoes, raisins, and onions; season with salt and pepper.
  • 4
    Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender.
  • 5
    Check occasionally, and add water if needed.

Categories & Tags for Sicilian Pot Roast:

ADVERTISEMENT