Sicilian Pot Roast

Sicilian Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

4 lb
beef rump roast
black olives
stuffed green olives
garlic clove, chopped
2 oz
salt pork, chopped
4 Tbsp
olive oil
1 can(s)
plum tomatoes
1 large
onion, sliced
1/4 c
salt and pepper to taste

How to Make Sicilian Pot Roast


  • 1Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.
  • 2Dredge the meat with flour and brown in hot oil.
  • 3Add tomatoes, raisins, and onions; season with salt and pepper.
  • 4Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender.
  • 5Check occasionally, and add water if needed.

Printable Recipe Card

About Sicilian Pot Roast

Course/Dish: Beef, Roasts
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...