sicilian pot roast

Name: Sicilian Pot Roast
Cuisine: Italian
Ingredients: 4 pound(s) beef rump roast; 8 - black olives; 8 - stuffed green olives; 1 - garlic clove, chopped; 2 ounce(s) salt pork, chopped; - flour; 4 tablespoon(s) olive oil; 1 can(s) plum tomatoes; 1 large onion, sliced; 1/4 cup(s) raisins; - salt and pepper to taste

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Ingredients

4 pounds beef rump roast
8 - black olives
8 - stuffed green olives
1 - garlic clove, chopped
2 ounces salt pork, chopped
- flour
4 tablespoons olive oil
1 can plum tomatoes
1 large onion, sliced
1/4 cup raisins
- salt and pepper to taste

How To Make sicilian pot roast

Step 1

Cut slits into meat and stuff alternately with black olives, stuffed olives, bits of garlic and salt pork.

Step 2

Dredge the meat with flour and brown in hot oil.
Step 3

Add tomatoes, raisins, and onions; season with salt and pepper.
Step 4

Cover and cook in moderate 350 degree oven 2 1/2 hours or until tender.
Step 5

Check occasionally, and add water if needed.
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