sicilian meatloaf - steph
(1 RATING)
I had this meatloaf at one of our church member's house and it was delicious! Quite unique and different from the ordinary meatloaf.
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prep time
10 Min
cook time
1 Hr
method
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yield
8 serving(s)
Ingredients
- 1 pound ground beef (or turkey, if you prefer)
- 1 package mccormick's meatloaf seasoning
- 1 - egg
- 1 small can chopped black olives
- - enough provolone cheese to cover meat
- - enough sliced deli ham to cover meat
- - enough fresh spinach to cover the ham and cheese
How To Make sicilian meatloaf - steph
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Step 1Mix the ground beef (or turkey), egg, McCormick's meatloaf seasoning, and black olives together. Pat out flat and form into a rectangle. Lay enough ham on the meat to cover and then lay enough Provolone cheese on top of the ham to cover all. Add fresh spinach over the top of the ham and cheese.
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Step 2Start at the end and roll up like a jelly roll. Bake at 375 degrees for one hour.
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Step 3Optional: Pour spaghetti sauce over the top prior to baking. ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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