Sicilian Crock Pot Roast

1
Joe Marsiglia

By
@JoeM

This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget rolls to sop up that extra good gravy.

Rating:

★★★★★ 2 votes

Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1
    3-4 pound chuck roast
  • 1
    large onion, chopped
  • 4
    cloves garlic, minced
  • 1 Tbsp
    better than bullion beef base or 4 beef bullion cubes
  • 2 c
    water
  • ·
    salt/pepper to taste

How to Make Sicilian Crock Pot Roast

Step-by-Step

  1. Add onions, garlic, bullion and water to crock pot. If using BTB, I add 1 T to a mason jar with 2 cups water and heat in microwave for 30 seconds then shake well and pour in crock.
  2. Salt and Pepper Roast on both sides.
  3. Add roast to crock pot and set on low, cook for 6 hours or until done.

Printable Recipe Card

About Sicilian Crock Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Italian




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