Sicilian Crock Pot Roast
By
Joe Marsiglia
@JoeM
1
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget rolls to sop up that extra good gravy.
Rating:
★★★★★ 2 votes
Serves:
6
Prep:
10 Min
Cook:
6 Hr
Method:
Bake
Ingredients
- 1
- 3-4 pound chuck roast
- 1
- large onion, chopped
- 4
- cloves garlic, minced
- 1 Tbsp
- better than bullion beef base or 4 beef bullion cubes
- 2 c
- water
- salt/pepper to taste
How to Make Sicilian Crock Pot Roast
- 1Add onions, garlic, bullion and water to crock pot. If using BTB, I add 1 T to a mason jar with 2 cups water and heat in microwave for 30 seconds then shake well and pour in crock.
- 2Salt and Pepper Roast on both sides.
- 3Add roast to crock pot and set on low, cook for 6 hours or until done.
