Sichuan Dan Dan Noodles
By
Rebecca Rogers
@Rebecca2012
5
In the ingredients section, I posted the links to Mike's Hot Oil and his Fried Peanuts
recipes.
But just in case,
Peanuts:
youtube.com/watch?v=17JdXke8uB4&feat...
Chinese Hot Oil:
youtube.com/watch?v=ZlIiADdh-QY
recipes.
But just in case,
Peanuts:
youtube.com/watch?v=17JdXke8uB4&feat...
Chinese Hot Oil:
youtube.com/watch?v=ZlIiADdh-QY
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4 (or possibly 1)
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry
Ingredients
-
6 ozground beef or pork
-
8 ozthin chinese noodles or ramen
-
1 largescallion
-
1 bunchcilantro, fresh
-
1 bunchleafy greens (spinach, pea shoots...etc)
-
SAUCE
-
1 1/2 Tbspchinese dark soy sauce
-
1/2 tspchicken bullion powder or salt
-
1 tspchinese vinegar
-
1 tspsugar
-
1 1/2 tspchinese pepper powder
-
1/2 tspchinese sesame paste
-
2 Tbsphot oil
-
HTTPS://WWW.YOUTUBE.COM/WATCH?V=VO7FL_CG55A&FEATURE=EM-SUBS_DIGEST
-
CHINESE HOT OIL RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZLIIA...
-
FRIED PEANUT RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=17JDX..
How to Make Sichuan Dan Dan Noodles
- Watch the video!
- Start with the sauce.
- In a small amt. of oil, stir fry the meat with garlic. Add soy sauce for color.
- While frying the meat, cook noodles in 6 C of water.
- When the noodles are nearly done, add greens.
Drain noodles and greens thoroughly. - Build dish:
a. Sauce on bottom
b. Noodles and greens
c. Meat mixture
d. Garnish with chopped cilantro and fried peanuts.
About Sichuan Dan Dan Noodles
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy
