Sichuan Dan Dan Noodles

Sichuan Dan Dan Noodles Recipe

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Rebecca Rogers

By
@Rebecca2012

In the ingredients section, I posted the links to Mike's Hot Oil and his Fried Peanuts
recipes.

But just in case,

Peanuts:

youtube.com/watch?v=17JdXke8uB4&feat...

Chinese Hot Oil:

youtube.com/watch?v=ZlIiADdh-QY

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 (or possibly 1)
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

Add to Grocery List

  • 6 oz
    ground beef or pork
  • 8 oz
    thin chinese noodles or ramen
  • 1 large
    scallion
  • 1 bunch
    cilantro, fresh
  • 1 bunch
    leafy greens (spinach, pea shoots...etc)
  • SAUCE

  • 1 1/2 Tbsp
    chinese dark soy sauce
  • 1/2 tsp
    chicken bullion powder or salt
  • 1 tsp
    chinese vinegar
  • 1 tsp
    sugar
  • 1 1/2 tsp
    chinese pepper powder
  • 1/2 tsp
    chinese sesame paste
  • 2 Tbsp
    hot oil
  • HTTPS://WWW.YOUTUBE.COM/WATCH?V=VO7FL_CG55A&FEATURE=EM-SUBS_DIGEST

  • CHINESE HOT OIL RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=ZLIIA...

  • FRIED PEANUT RECIPE: HTTPS://WWW.YOUTUBE.COM/WATCH?V=17JDX..

How to Make Sichuan Dan Dan Noodles

Step-by-Step

  1. Watch the video!
  2. Start with the sauce.
  3. In a small amt. of oil, stir fry the meat with garlic. Add soy sauce for color.
  4. While frying the meat, cook noodles in 6 C of water.
  5. When the noodles are nearly done, add greens.
    Drain noodles and greens thoroughly.
  6. Build dish:
    a. Sauce on bottom
    b. Noodles and greens
    c. Meat mixture
    d. Garnish with chopped cilantro and fried peanuts.

Printable Recipe Card

About Sichuan Dan Dan Noodles

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Pasta
Regional Style: Chinese
Other Tag: Quick & Easy




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