Shrimp Stuffed Ribeye

Shrimp Stuffed Ribeye Recipe

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Patrick Johnson


I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner.

I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.


★★★★★ 1 vote

2 Hr 10 Min
20 Min


  • 1 c
    medium shrimp, peeled and uncooked
  • 1/4 c
    green bell pepper
  • 4
    ribeye steaks, bone in, approximately 1 1/2-2 inches thick
  • 1 c
    italian dressing
  • 1/4 c
    yellow onion, finely diced
  • 1 Tbsp
  • 1 tsp
    cajun seasoning (see recipe in "the basics")
  • 1 Tbsp
    worcestershire sauce

How to Make Shrimp Stuffed Ribeye


  1. Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
  2. With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
  3. Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
  4. Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes.

    Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.

Printable Recipe Card

About Shrimp Stuffed Ribeye

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #shrimp, #steak, #cajun

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