shrimp stuffed ribeye
(1 RATING)
I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner. I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.
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prep time
2 Hr 10 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 cup medium shrimp, peeled and uncooked
- 1/4 cup green bell pepper
- 4 - ribeye steaks, bone in, approximately 1 1/2-2 inches thick
- 1 cup italian dressing
- 1/4 cup yellow onion, finely diced
- 1 tablespoon garlic
- 1 teaspoon cajun seasoning (see recipe in "the basics")
- 1 tablespoon worcestershire sauce
How To Make shrimp stuffed ribeye
-
Step 1Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
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Step 2With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
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Step 3Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
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Step 4Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes. Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.
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