Shrimp Stuffed Ribeye

Shrimp Stuffed Ribeye Recipe

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Patrick Johnson


I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner.

I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.

★★★★★ 1 vote
2 Hr 10 Min
20 Min


1 c
medium shrimp, peeled and uncooked
1/4 c
green bell pepper
ribeye steaks, bone in, approximately 1 1/2-2 inches thick
1 c
italian dressing
1/4 c
yellow onion, finely diced
1 Tbsp
1 tsp
cajun seasoning (see recipe in "the basics")
1 Tbsp
worcestershire sauce

How to Make Shrimp Stuffed Ribeye


  • 1Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
  • 2With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
  • 3Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
  • 4Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes.

    Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.

Printable Recipe Card

About Shrimp Stuffed Ribeye

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Cajun/Creole
Hashtags: #shrimp, #steak, #cajun