Shrimp Stuffed Ribeye

Name: Shrimp Stuffed Ribeye
Prep time: 2 h 10 min
Cook time: 20 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 c medium shrimp, peeled and uncooked; 1/4 c green bell pepper; 4 ribeye steaks, bone in, approximately 1 1/2-2 inches thick; 1 c italian dressing; 1/4 c yellow onion, finely diced; 1 Tbsp garlic; 1 tsp cajun seasoning (see recipe in "the basics"); 1 Tbsp worcestershire sauce

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By Patrick Johnson
@pwjohnso

I originally made these sinful steaks for some friends who transferred to the midwest and were missing the flavors of the gulf coast. The kicker? We had them for Thanksgiving dinner.

I have made them several times since and even entered them into the ribeye portion of a cookoff. They were a hit winning first place.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

2 Hr 10 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 c

medium shrimp, peeled and uncooked
1/4 c

green bell pepper
4

ribeye steaks, bone in, approximately 1 1/2-2 inches thick
1 c

italian dressing
1/4 c

yellow onion, finely diced
1 Tbsp

garlic
1 tsp

cajun seasoning (see recipe in "the basics")
1 Tbsp

worcestershire sauce
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How to Make Shrimp Stuffed Ribeye

Step-by-Step

Grind shrimp, bell pepper, onion, garlic and salt and pepper in food processor until consistency of paste.
With a small knife, cut a slit in each steak creating a cavity in each steak to hold the shrimp mixture. Take care not to puncture the steak except for the entry point.
Stuff steaks with shrimp mixture securing with two toothpicks. Season with Cajun seasoning and marinade with dressing and Worcestershire for a minimum of 2 hours; turning at least halfway through the process
Grill on each side for about 10 minutes each. Finish in oven on 350 for about 20 minutes.

Alternatively, give the shrimp mixture a quick saute to cook the shrimp prior to stuffing. Then cook the steaks to desired doneness on grill.