shredded pot roast

How To Make shredded pot roast

• 1

  Wash and place meat in crock pot(thawed or frozen).
• 2

  Pour water over roast.
• 3

  Put dry seasoning over roast.
• 4

  Cover and cook on high for 5-9 hours or until fork tender.
• 5

  When roast in done, remove from crock pot.
• 6

  Put butter and mushrooms in broth.
• 7

  Pull fat off roast and discard.
• 8

  Use two forks to shred the roast.
• 9

  Mix broth, buter, mushrooms and roast in crock pot.
• 10

  Heat and serve.
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