shredded italian beef or venison sandwiches

Name: Shredded Italian Beef or Venison Sandwiches
Prep time: 5 min
Cook time: 8 h 30 min
Yield: 5
Ingredients: 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 teaspoon(s) oregano; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) basil; 1 cup(s) italian dressing; 2 cup(s) water; 5 pound(s) venison or beef roast

(1 RATING)

34 Pinches

Kim Nichols

Akron, OH

Updated on Aug 27, 2013

Easy to make but it does take some time to make because it is slow cooked in a crockpot. It is delicious and easy!

Rate

No Image

prep time 5 Min

cook time 8 Hr 30 Min

method ---

yield 5 - 10 servings depending on bun size

Ingredients

1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon basil
1 cup italian dressing
2 cups water
5 pounds venison or beef roast

How To Make shredded italian beef or venison sandwiches

Step 1

Mix together all ingredients, except the roast, in a bowl. Set aside.

Step 2

Put roast into crockpot.
Step 3

Pour mixture over roast.
Step 4

Cook on low in the crockpot for 8 hours.
Step 5

Remove the meat, shred it with forks and return to the crockpot for 30 minutes.
Step 6

Serve on hoagie buns.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes