shredded french dip
(1 RATING)
I cannot take credit for this recipe, but it is by far the BEST one around...even better than any you could order.
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prep time
cook time
method
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yield
Ingredients
- 3 pounds beef chuck roast
- 1 can french onion soup, condensed
- 1 can beef broth, campbell's not swanson
- 1 can beef consomme
- 1 tablespoon beef bouillon
- 8-10 - french or italian rolls
How To Make shredded french dip
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Step 1Halve roast and place in a slow cooker.
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Step 2Combine the soup, consommé, broth and boullion; pour over roast.
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Step 3Cover and cook on low 6-8 hours or until meat is tender.
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Step 4Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.
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