Shredded French Dip

Shredded French Dip Recipe

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Kimberly Meier


I cannot take credit for this recipe, but it is by far the BEST one around...even better than any you could order.


★★★★★ 1 vote


  • 3 lb
    beef chuck roast
  • 1 can(s)
    french onion soup, condensed
  • 1 can(s)
    beef broth, campbell's not swanson
  • 1 can(s)
    beef consomme
  • 1 Tbsp
    beef bouillon
  • 8-10
    french or italian rolls

How to Make Shredded French Dip


  1. Halve roast and place in a slow cooker.
  2. Combine the soup, consommé, broth and boullion; pour over roast.
  3. Cover and cook on low 6-8 hours or until meat is tender.
  4. Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

Printable Recipe Card

About Shredded French Dip

Course/Dish: Beef
Regional Style: French
Hashtags: #sandwich, #shredded

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