Shredded French Dip

Shredded French Dip Recipe

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Kimberly Meier


I cannot take credit for this recipe, but it is by far the BEST one around...even better than any you could order.


★★★★★ 1 vote


Add to Grocery List

3 lb
beef chuck roast
1 can(s)
french onion soup, condensed
1 can(s)
beef broth, campbell's not swanson
1 can(s)
beef consomme
1 Tbsp
beef bouillon
french or italian rolls

How to Make Shredded French Dip


  • 1Halve roast and place in a slow cooker.
  • 2Combine the soup, consomm√©, broth and boullion; pour over roast.
  • 3Cover and cook on low 6-8 hours or until meat is tender.
  • 4Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices and serve as a dipping sauce.

Printable Recipe Card

About Shredded French Dip

Course/Dish: Beef
Regional Style: French
Hashtags: #sandwich, #shredded

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