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shredded beef sandwich (crock pot)

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot delicious! If you want to lighten it up, use diet coke.. I usually double this recipe for leftovers. Or when taking for pot - luck

(3 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 6 Hr

Ingredients For shredded beef sandwich (crock pot)

  • 3/4 c
  • 1/4 c
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper flakes, optional
  • 2 lb
    rump roast or bottom round
  • 2 md
    onions, chopped
  • 1/2 c
  • 8
    kaiser rolls, onion rolls are good also

How To Make shredded beef sandwich (crock pot)

  • 1
    Gather ingredients. I used almost a 4 pound rump. So I doubled the ingredients.
  • 2
    In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
  • 3
    In a nonstick skillet, brown meat in oil on all sides.
  • 4
    Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs. Cover and refrigerate remaining cola mixture.
  • 5
    Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
  • 6
    When meat is cool enough to handle, shred with two forks.
  • 7
    Return meat and onions to slow cooker.
  • 8
    In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
  • 9
    When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder.. These are delicious...Enjoy!!

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