Shredded Beef Sandwich (Crock Pot)

Cassie *


This sandwich is delicious. I found this recipe in one of my old Taste of Home magazines. This is a crock pot delicious!

If you want to lighten it up, use diet coke..

I usually double this recipe for leftovers. Or when taking for pot - luck


★★★★★ 3 votes

20 Min
6 Hr


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  • 3/4 c
  • 1/4 c
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    beef bouillon granules
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    red pepper flakes, optional
  • 2 lb
    rump roast or bottom round
  • 2 medium
    onions, chopped
  • 1/2 c
  • 8
    kaiser rolls, onion rolls are good also

How to Make Shredded Beef Sandwich (Crock Pot)


  1. Gather ingredients.

    I used almost a 4 pound rump. So I doubled the ingredients.
  2. In a medium bowl, combine cola, worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside.
  3. In a nonstick skillet, brown meat in oil on all sides.
  4. Place onion in 3 quart. slow cooker. Top with meat. pour half of cola mixture over the meat. Cover and cook on low for 6 - 8 hours. Mine us usually tender after 6 hrs.

    Cover and refrigerate remaining cola mixture.
  5. Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid.
  6. When meat is cool enough to handle, shred with two forks.
  7. Return meat and onions to slow cooker.
  8. In a small saucepan, combine ketchup and reserved cola mixture; heat through. Pour over meat mixture and heat through, serve on rolls.
  9. When I poured the sauce over the meat, I added about 1/2 tsp of garlic powder and 1/2 tsp of onion powder..

    These are delicious...Enjoy!!

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