SHREDDED BEEF 'N' SLAW SANDWICHES

1
Kimi Gaines

By
@kimijo

A DIFFERENT TWIST ON PULLED BEEF!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
30
Prep:
15 Min
Cook:
2 Hr 45 Min

Ingredients

  • 4 lb
    beef stew meat, cut into 1-inch cubes
  • 2 c
    water
  • 2 c
    ketchup
  • 1/2-3/4 c
    worcestershire sauce
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    prepared horseradish
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    salt
  • 8 c
    shredded cabbage
  • 30
    sandwich buns

How to Make SHREDDED BEEF 'N' SLAW SANDWICHES

Step-by-Step

  1. IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
  2. REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
  3. SPOON 1/3 CUP ONTO EACH BUN.

Printable Recipe Card

About SHREDDED BEEF 'N' SLAW SANDWICHES

Course/Dish: Beef Sandwiches



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