shredded beef 'n' slaw sandwiches

Name: SHREDDED BEEF 'N' SLAW SANDWICHES
Prep time: 15 min
Cook time: 2 h 45 min
Yield: 30
Ingredients: 4 pound(s) beef stew meat, cut into 1-inch cubes; 2 cup(s) water; 2 cup(s) ketchup; 1/2-3/4 cup(s) worcestershire sauce; 2 tablespoon(s) lemon juice; 2 tablespoon(s) prepared horseradish; 1 tablespoon(s) prepared mustard; 2 teaspoon(s) salt; 8 cup(s) shredded cabbage; 30 - sandwich buns

(1 RATING)

72 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Feb 23, 2011

A DIFFERENT TWIST ON PULLED BEEF!!

Rate

prep time 15 Min

cook time 2 Hr 45 Min

method ---

yield 30 serving(s)

Ingredients

4 pounds beef stew meat, cut into 1-inch cubes
2 cups water
2 cups ketchup
1/2-3/4 cup worcestershire sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
2 teaspoons salt
8 cups shredded cabbage
30 - sandwich buns

How To Make shredded beef 'n' slaw sandwiches

Step 1

IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.

Step 2

REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
Step 3

SPOON 1/3 CUP ONTO EACH BUN.
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