SHREDDED BEEF 'N' SLAW SANDWICHES

1
Kimi Gaines

By
@kimijo

A DIFFERENT TWIST ON PULLED BEEF!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
15 Min
Cook:
2 Hr 45 Min

Ingredients

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4 lb
beef stew meat, cut into 1-inch cubes
2 c
water
2 c
ketchup
1/2-3/4 c
worcestershire sauce
2 Tbsp
lemon juice
2 Tbsp
prepared horseradish
1 Tbsp
prepared mustard
2 tsp
salt
8 c
shredded cabbage
30
sandwich buns

How to Make SHREDDED BEEF 'N' SLAW SANDWICHES

Step-by-Step

  • 1IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
  • 2REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
  • 3SPOON 1/3 CUP ONTO EACH BUN.

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About SHREDDED BEEF 'N' SLAW SANDWICHES

Course/Dish: Beef, Sandwiches




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