SHREDDED BEEF 'N' SLAW SANDWICHES

Name: SHREDDED BEEF 'N' SLAW SANDWICHES
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 30
Ingredients: 4 lb beef stew meat, cut into 1-inch cubes; 2 c water; 2 c ketchup; 1/2-3/4 c worcestershire sauce; 2 Tbsp lemon juice; 2 Tbsp prepared horseradish; 1 Tbsp prepared mustard; 2 tsp salt; 8 c shredded cabbage; 30 sandwich buns

By Kimi Gaines
@kimijo

A DIFFERENT TWIST ON PULLED BEEF!!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

2 Hr 45 Min

Ingredients

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4 lb

beef stew meat, cut into 1-inch cubes
2 c

water
2 c

ketchup
1/2-3/4 c

worcestershire sauce
2 Tbsp

lemon juice
2 Tbsp

prepared horseradish
1 Tbsp

prepared mustard
2 tsp

salt
8 c

shredded cabbage
30

sandwich buns

How to Make SHREDDED BEEF 'N' SLAW SANDWICHES

Step-by-Step

IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
SPOON 1/3 CUP ONTO EACH BUN.

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