shredded beef

How To Make shredded beef

• Step 1
  Brown swiss steak on both sides in a large dutch oven.
• Step 2
  Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.
• Step 3
  Add enough water to cover the top of the meat.
• Step 4
  Cover and simmer for 3 to 4 hours.
• Step 5
  When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).
• Step 6
  Shred the meat with a fork, and put back in pan.
• Step 7
  Add other can of tomatoes and cumin.
• Step 8
  Can also add some salsa if wanted.
• Step 9
  Simmer until all juice is gone.
• Step 10
  Can be used for tacos, burritos, or whatever you want.
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