shredded bbq beef

Name: Shredded BBQ Beef
Prep time: 5 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: ## BEEF; 5 pound(s) chuck roast; 1 cup(s) beef broth; 1 tablespoon(s) each salt and chili powder; 1 teaspoon(s) black pepper; ## BBQ SAUCE; 1 1/2 cup(s) ketchup; 1 bottle(s) chili sauce; 1/3 cup(s) brown sugar; 2 tablespoon(s) each cider vinegar and worcestershire sauc

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 30, 2017

So easy and so good

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

BEEF
5 pounds chuck roast
1 cup beef broth
1 tablespoon each salt and chili powder
1 teaspoon black pepper
BBQ SAUCE
1 1/2 cups ketchup
1 bottle chili sauce
1/3 cup brown sugar
2 tablespoons each cider vinegar and worcestershire sauc

How To Make shredded bbq beef

Step 1

Place the beef, broth, chili powder, salt and pepper in a slow cooker. Cook on low for 8 hours. Remove the meat and shred with two forks.

Step 2

Mix the BBQ sauce ingredients together in a saucepan. Simmer until thick and bubbly. Mix in the shredded beef and serve on buns.
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