Short Ribs

Short Ribs

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Martha Benner

By
@Marti37

Have been making these since in the 50s when I got it off a local TV program. Originally it was made in the oven but I have modified it for a slow cooker. It is a favorite of my friends and family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
30 Min
Cook:
8 Hr

Ingredients

  • 1 clove
    garlic, minced
  • 3 lb
    short ribs (can use part with the bone and part boneless)
  • 2
    medium onions, sliced and cut into forths
  • 1 c
    vinegar (i use half white and half cider vinegar)
  • 1 Tbsp
    paprika (i use hungarian but any will do)
  • 1/2 tsp
    chili powder
  • 1/4 to 1/2 tsp
    red pepper (cayenne) to your own taste
  • 1 can(s)
    beef broth
  • 1/2 tsp
    dry mustard
  • ·
    salt and pepper to taste

How to Make Short Ribs

Step-by-Step

  1. Brown short ribs and put into slow cooker.
  2. Mix all ingredients together and pour over the short ribs in the slow cooker.
  3. Cover and cook for 2 hours on high and from 6 to 8 hours on low. Will depend on your individual cooker. Mine is one you preset so I can pick the proper time.
  4. Serve over noodles or over rice.

Printable Recipe Card

About Short Ribs

Course/Dish: Beef Ribs



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