Short Ribs

Short Ribs Recipe

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Martha Benner


Have been making these since in the 50s when I got it off a local TV program. Originally it was made in the oven but I have modified it for a slow cooker. It is a favorite of my friends and family.

★★★★★ 1 vote
4 to 6
30 Min
8 Hr


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1 clove
garlic, minced
3 lb
short ribs (can use part with the bone and part boneless)
medium onions, sliced and cut into forths
1 c
vinegar (i use half white and half cider vinegar)
1 Tbsp
paprika (i use hungarian but any will do)
1/2 tsp
chili powder
1/4 to 1/2 tsp
red pepper (cayenne) to your own taste
1 can(s)
beef broth
1/2 tsp
dry mustard
salt and pepper to taste

How to Make Short Ribs


  • 1Brown short ribs and put into slow cooker.
  • 2Mix all ingredients together and pour over the short ribs in the slow cooker.
  • 3Cover and cook for 2 hours on high and from 6 to 8 hours on low. Will depend on your individual cooker. Mine is one you preset so I can pick the proper time.
  • 4Serve over noodles or over rice.

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About Short Ribs

Course/Dish: Beef, Ribs

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