short ribs with vegetables

Name: Short Ribs with Vegetables
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Southern
Ingredients: 3 - 4 pound(s) bone-in beef short ribs; - salt and pepper for seasoning; 2 tablespoon(s) cooking oil; 3 large potatoes, peeled and cut into 1-inch chunks; 1 pound(s) baby carrots or peeled carrots cut into 1-inch pieces; 1 large onion, coarsly chopped or 12 - 16 boiler onions; 3 - celery ribs, cut into bite-size pieces; 4 - 6 clove(s) garlic, thinly sliced; 3 can(s) beef broth; 2 package(s) brown gravy mix

(2 RATINGS)

139 Pinches 4 Photos

Jeanne Benavidez

Odessa, TX

Updated on Feb 25, 2012

I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 - 8

Ingredients

3 - 4 pounds bone-in beef short ribs
- salt and pepper for seasoning
2 tablespoons cooking oil
3 large potatoes, peeled and cut into 1-inch chunks
1 pound baby carrots or peeled carrots cut into 1-inch pieces
1 large onion, coarsly chopped or 12 - 16 boiler onions
3 - celery ribs, cut into bite-size pieces
4 - 6 cloves garlic, thinly sliced
3 cans beef broth
2 packages brown gravy mix

How To Make short ribs with vegetables

Step 1

Heat th oil in a 12-inch skillet over medium-high heat until hot. Add ribs to skillet and sprinkle with salt and pepper to season. Cook ribs about 10 minutes or until well browned on all sides, turning occasionally.

Step 2

Meanwhile, in 5- to 6-quart slow-cooker , place potatoes, onion, carrots and celery. Salt and pepper to taste.
Step 3

Transfer ribs to slow cooker on top of vegetables. Add garlic.
Step 4

In the same skillet used to brown ribs, add beef broth and gravy mix and heat until mixed well. Pour over ribs and vegetables in slow cooker.
Step 5

Cover slow cooker with lid and cook on low setting for 8 to 10 hours (or on high setting 4 to 5 hours) or until meat is fork-tender and falling off the bones.
Step 6

Using tongs, transfer ribs to deep platter; discard bones if you like. With spoon, skim fat from sauce in slow cooker and discard fat. Spoon vegetables and sauce over ribs.
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