Short Ribs with Vegetables

4
Jeanne Benavidez

By
@jeanneben

I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3 - 4 lb
    bone-in beef short ribs
  • ·
    salt and pepper for seasoning
  • 2 Tbsp
    cooking oil
  • 3 large
    potatoes, peeled and cut into 1-inch chunks
  • 1 lb
    baby carrots or peeled carrots cut into 1-inch pieces
  • 1 large
    onion, coarsly chopped or 12 - 16 boiler onions
  • 3
    celery ribs, cut into bite-size pieces
  • 4 - 6 clove
    garlic, thinly sliced
  • 3 can(s)
    beef broth
  • 2 pkg
    brown gravy mix

How to Make Short Ribs with Vegetables

Step-by-Step

  1. Heat th oil in a 12-inch skillet over medium-high heat until hot. Add ribs to skillet and sprinkle with salt and pepper to season. Cook ribs about 10 minutes or until well browned on all sides, turning occasionally.
  2. Meanwhile, in 5- to 6-quart slow-cooker , place potatoes, onion, carrots and celery. Salt and pepper to taste.
  3. Transfer ribs to slow cooker on top of vegetables. Add garlic.
  4. In the same skillet used to brown ribs, add beef broth and gravy mix and heat until mixed well. Pour over ribs and vegetables in slow cooker.
  5. Cover slow cooker with lid and cook on low setting for 8 to 10 hours (or on high setting 4 to 5 hours) or until meat is fork-tender and falling off the bones.
  6. Using tongs, transfer ribs to deep platter; discard bones if you like. With spoon, skim fat from sauce in slow cooker and discard fat. Spoon vegetables and sauce over ribs.

Printable Recipe Card

About Short Ribs with Vegetables

Course/Dish: Beef Ribs
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy



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