Short Ribs with Vegetables
By
Jeanne Benavidez
@jeanneben
1
I can't recall where I found this recipe years ago but it is a very simple recipe for short ribs with vegetables. The ribs turn out so very tender and the vegetables add a great flavor.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3 - 4 lbbone-in beef short ribs
-
·salt and pepper for seasoning
-
2 Tbspcooking oil
-
3 largepotatoes, peeled and cut into 1-inch chunks
-
1 lbbaby carrots or peeled carrots cut into 1-inch pieces
-
1 largeonion, coarsly chopped or 12 - 16 boiler onions
-
3celery ribs, cut into bite-size pieces
-
4 - 6 clovegarlic, thinly sliced
-
3 can(s)beef broth
-
2 pkgbrown gravy mix
How to Make Short Ribs with Vegetables
- Heat th oil in a 12-inch skillet over medium-high heat until hot. Add ribs to skillet and sprinkle with salt and pepper to season. Cook ribs about 10 minutes or until well browned on all sides, turning occasionally.
- Meanwhile, in 5- to 6-quart slow-cooker , place potatoes, onion, carrots and celery. Salt and pepper to taste.
- Transfer ribs to slow cooker on top of vegetables. Add garlic.
- In the same skillet used to brown ribs, add beef broth and gravy mix and heat until mixed well. Pour over ribs and vegetables in slow cooker.
- Cover slow cooker with lid and cook on low setting for 8 to 10 hours (or on high setting 4 to 5 hours) or until meat is fork-tender and falling off the bones.
- Using tongs, transfer ribs to deep platter; discard bones if you like. With spoon, skim fat from sauce in slow cooker and discard fat. Spoon vegetables and sauce over ribs.
