short ribs with red gravy
My mother was a wonderful cook this is one(of many) of my favorite dishes she made and I continue to make it today.The red gravy is slightly thick,more like a thick sauce.Mom always served this with mashed potatoes and sauteed zucchini.
prep time
cook time
method
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yield
Ingredients
- - beef short ribs
- - beef bouillon, cubes
- - black pepper
- - garlic cloves,chopped
- - tomato sauce
- - slurry of flour and water
How To Make short ribs with red gravy
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Step 1Place short rbs in a large an,add seasonings.Cover with water and simmer several hours until meat is falling off the bone.Remove meat from pan,keep warm.Mix flour and cold water till slightly thick(this is what I call a slurry)add to broth,add tomato sauce,stir well.Taste for seasoning.Cook until red gravy is slightly thick,add beef back into pan and coat with red gravy.
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