Short Ribs with Red Gravy



My mother was a wonderful cook this is one(of many) of my favorite dishes she made and I continue to make it today.The red gravy is slightly thick,more like a thick sauce.Mom always served this with mashed potatoes and sauteed zucchini.


★★★★★ 2 votes



Add to Grocery List

  • ·
    beef short ribs
  • ·
    beef bouillon, cubes
  • ·
    black pepper
  • ·
    garlic cloves,chopped
  • ·
    tomato sauce
  • ·
    slurry of flour and water

How to Make Short Ribs with Red Gravy


  1. Place short rbs in a large an,add seasonings.Cover with water and simmer several hours until meat is falling off the bone.Remove meat from pan,keep warm.Mix flour and cold water till slightly thick(this is what I call a slurry)add to broth,add tomato sauce,stir well.Taste for seasoning.Cook until red gravy is slightly thick,add beef back into pan and coat with red gravy.

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About Short Ribs with Red Gravy

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy

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