short ribs with marinade
(1 RATING)
The marinade really adds a great flavor to this grilled meat. Serve with your favorite vegetables, rice and/or kimchi.
No Image
prep time
30 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 2 pounds short ribs (bone-in or boneless)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/2 cup pear peeled and chopped (asian or bosc)
- 2 green onions, chopped
- 1/4 cup soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 2 tablespoons brown sugar
- 1/4 teaspoon fresh ground black pepper
How To Make short ribs with marinade
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Step 1Add onion, garlic and ginger to the bowl of a food processor and pulse until finely chopped. Add the pear and pulse again until the mixture forms a puree.
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Step 2Place the mixture in a bowl and add the scallions, soy sauce, sesame oil, brown sugar and pepper. Mix well.
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Step 3Pierce the meat with a fork or make small slits in the meat with a sharp knife to help the marinade penetrate the meat. Pour the marinade over the meat, cover and refrigerate overnight.
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Step 4Heat grill to medium-high and grill for 3-4 minutes a side or until the meat is cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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