Slice short ribs across bone into 1-inch thick pieces.
Wash the short ribs and pat them dry with paper towels.
Place the short ribs, 8 cups of water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot.
Heat over medium-high heat until boiling.
Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.
Remove the short ribs to a bowl and keep warm.
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