short ribs in gravy

Name: Short Ribs In Gravy
Ingredients: 4 pound(s) beef short ribs; 8 cup(s) water; 2 large onions, coarsely chopped; 3 - green bell peppers, chopped; 4 - celery stalks, chopped; 1 tablespoon(s) salt; 1 teaspoon(s) salt; 1 tablespoon(s) freshly ground black pepper; 3/4 cup(s) flour; 1 1/2 cup(s) water

15 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 pounds beef short ribs
8 cups water
2 large onions, coarsely chopped
3 - green bell peppers, chopped
4 - celery stalks, chopped
1 tablespoon salt
1 teaspoon salt
1 tablespoon freshly ground black pepper
3/4 cup flour
1 1/2 cups water

How To Make short ribs in gravy

Step 1

Slice short ribs across bone into 1-inch thick pieces.

Step 2

Wash the short ribs and pat them dry with paper towels.
Step 3

Place the short ribs, 8 cups of water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot.
Step 4

Heat over medium-high heat until boiling.
Step 5

Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.
Step 6

Remove the short ribs to a bowl and keep warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes