Short Ribs In Gravy

Ingredients

  • 4 lb
    beef short ribs
  • 8 c
    water
  • 2 lg
    onions, coarsely chopped
  • 3
    green bell peppers, chopped
  • 4
    celery stalks, chopped
  • 1 Tbsp
    salt
  • 1 tsp
    salt
  • 1 Tbsp
    freshly ground black pepper
  • 3/4 c
    flour
  • 1 1/2 c
    water
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How To Make

  • 1
    Slice short ribs across bone into 1-inch thick pieces.
  • 2
    Wash the short ribs and pat them dry with paper towels.
  • 3
    Place the short ribs, 8 cups of water, onions, green peppers, celery, salt and pepper in a heavy 6-quart pot.
  • 4
    Heat over medium-high heat until boiling.
  • 5
    Reduce the heat to simmering and simmer until the short ribs are tender, about 1 1/2 to 2 hours.
  • 6
    Remove the short ribs to a bowl and keep warm.

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